Built for continuous service in busy kitchens, this 72-inch electric countertop griddle delivers consistent heat across a large cooking surface while minimizing maintenance interruptions. Operators can produce large volumes without sacrificing temperature control, thanks to a 1/2-inch thick polished steel plate and thermostatic regulation. Facilities that require sanitation compliance benefit from a durable stainless steel exterior and listed certifications for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the surface cool. Scrape debris with a stainless scraper, then apply a mild degreaser and wipe with a soft cloth. Remove the grease can and empty into approved container; clean trough with warm, soapy water. Clean control knobs and exterior stainless surfaces with non-abrasive cleaner. Rinse and dry thoroughly. Inspect seals and legs; tighten fasteners. Perform weekly coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#The Imperial ITG-72-E 72" electric griddle features a 72" x 24" polished steel cooking surface, 1/2" plate thickness, thermostatic controls, and a 4"W grease trough.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 72-inch electric countertop griddle delivers consistent heat across a large cooking surface while minimizing maintenance interruptions. Operators can produce large volumes without sacrificing temperature control, thanks to a 1/2-inch thick polished steel plate and thermostatic regulation. Facilities that require sanitation compliance benefit from a durable stainless steel exterior and listed certifications for reliable daily operation.
#@@# Plate Capacity#@#
A 72-inch by 24-inch cooking surface provides expansive workspace for simultaneous production of numerous menu items. Chefs can stage multiple stations on one plate, increasing throughput while maintaining consistent contact and browning across the entire surface.
#@@# Heat Retention#@#
The 1/2-inch thick polished steel plate stores and transfers thermal energy evenly, reducing cold spots under heavy load. Kitchen staff will achieve repeatable sear and griddle marks, supporting consistent product quality during peak service.
#@@# Precise Controls#@#
The thermostatic control system allows for accurate temperature selection and stable setpoints throughout service. Line cooks can adjust heat quickly to match product requirements while the system maintains output to prevent wide fluctuations.
#@@# Grease Management#@#
An integrated 4-inch wide grease trough and removable grease can capture runoff efficiently and simplify cleaning cycles. Supervisors can reduce labor associated with daily maintenance and improve sanitation by removing collected grease without invasive access.
#@@# Durable Construction#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and allow rigorous cleaning routines favored in institutional kitchens. Maintenance teams can extend equipment life and preserve appearance under heavy use through robust external surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections for consistent 208v operation. Clean the 72" polished steel plate after each service with a scraper, warm water, and mild detergent; avoid abrasive pads that damage the finish. Empty and sanitize the removable grease can daily; flush the 4"W grease trough with hot water. Verify thermostatic control accuracy monthly and recalibrate if readings diverge.