Built to be the centerpiece of a high-volume kitchen, this gas countertop griddle combines robust heating capacity with precise temperature control, ensuring consistent cook times and uniform product results. Designed for heavy-duty use, it delivers 90,000 BTU across a 36-inch cook surface and maintains set points through solid-state thermostatic controls, enabling operators to meet peak service demands without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape food debris with a spatula, then wipe with a damp cloth and mild detergent. Empty 4" grease trough and replace can after each shift. Clean splash guards, stainless front, and ledge with non-abrasive cleaner. Visually check thermostatic controls and gas connections for leaks. Clean burners and interior surfaces weekly to prevent grease buildup, fires, and equipment failure. Regular cleaning supports food safety, energy efficiency, and compliance.#@@#Additional Info#@#Imperial ITG-36 offers a 36" gas griddle with a 1" steel plate, 90,000 BTU output, solid-state controls, three burners, stainless steel exterior, and a 4" grease trough.#@@#General Info#@#Description #@#
Built to be the centerpiece of a high-volume kitchen, this gas countertop griddle combines robust heating capacity with precise temperature control, ensuring consistent cook times and uniform product results. Designed for heavy-duty use, it delivers 90,000 BTU across a 36-inch cook surface and maintains set points through solid-state thermostatic controls, enabling operators to meet peak service demands without compromise.
#@@# Plate Performance#@#
Engineers designed a 1-inch polished steel plate to store heat and provide even conduction across the full 36-inch width, resulting in consistent sear and browning. Chefs will appreciate the reduction of hot and cold spots, simplifying portion timing and enhancing finished product uniformity.
#@@# Heat Output#@#
With a total of 90,000 BTU distributed across three burners, this griddle offers rapid recovery during continuous use, maintaining surface temperature even under heavy load. Kitchen staff can sustain high throughput during busy periods while ensuring menu quality remains intact.
#@@# Control Precision#@#
The solid-state thermostatic controls allow for accurate set point selection and stable operation, minimizing temperature fluctuations during transitions between items. Line cooks benefit from repeatable results and reduced rework due to predictable surface behavior.
#@@# Grease Management#@#
This unit features a 4-inch wide front grease trough and a removable grease can to centralize waste and simplify end-of-day cleanup. Maintenance personnel will experience reduced downtime and cleaning time with easier access and containment.
#@@# Construction Durability#@#
The stainless steel front, sides, splash guards, and ledge provide corrosion resistance and withstand daily commercial cleaning protocols. Food service managers can rely on the sturdy assembly and 4-inch legs for long-term stability on busy counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect burners, valves, and thermostat linkage monthly for proper function and leaks. Clean the 1" polished steel plate after each shift with a stainless-friendly scraper and absorbent pads; deep clean weekly with a mild alkaline degreaser, then neutralize and rinse. Empty and de-scale the 4" front grease trough and removable grease can daily. Calibrate controls quarterly and replace worn gaskets or seals immediately to ensure consistent heat.