Stop sacrificing control for speed. This 18-inch natural gas wok range delivers concentrated 25,000 BTU heat output in a compact footprint, supporting high-turn production without compromising consistent results. Designed for professional kitchens, it pairs targeted power with robust stainless steel construction to maintain service continuity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and wipe burner area with a degreasing solution; scrub soot with a non-abrasive pad. Empty and clean grease can; disinfect drip pan and interior surfaces to remove bacteria. Clean stainless steel exterior with mild soap and polish with a soft cloth. Inspect and clear vents and pilot assemblies to prevent grease buildup and fire risk. Dry all parts thoroughly, reconnect gas, and test ignition.#@@#Additional Info#@#Imperial’s ISP-J-W-16 NG 18" natural gas wok range features a 25,000 BTU Mandarin jet burner, a 16" wok opening, stainless steel front, full-width drip pan, removable grease can, knee "L" lever control, and adjustable 12" legs.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 18-inch natural gas wok range delivers concentrated 25,000 BTU heat output in a compact footprint, supporting high-turn production without compromising consistent results. Designed for professional kitchens, it pairs targeted power with robust stainless steel construction to maintain service continuity under heavy use.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and a cleanable surface for daily kitchen demands. Inspectors will find easy access to smooth surfaces that simplify sanitation and reduce downtime for maintenance.
#@@# Concentrated Heat Output#@#
Delivering 25,000 BTU through a single Mandarin jet burner produces the intense, focused flame profile that wok cooking requires. Chefs can achieve rapid searing and continuous high-heat stir-frying while maintaining stable temperature control.
#@@# Optimized Wok Opening#@#
A 16-inch wok opening accommodates traditional round-bottom woks and allows for full flame contact on curved cookware. Line cooks will experience improved heat transfer and faster cook cycles that increase throughput during peak periods.
#@@# Serviceable Drip Pan#@#
A full-width drip pan with a removable grease can manages runoff and simplifies grease collection. Maintenance crews can perform quick cleanouts, lowering fire risk and preserving burner performance between shifts.
#@@# Durable Support Base#@#
An open front cabinet with 12-inch legs and adjustable feet provides stable installation on uneven floors and allows for storage or access to utilities beneath the unit. Facility managers will appreciate simplified leveling and the ability to route gas lines and service access without obstruction.
#@@# Sanitation and Safety Listings#@#
Certified to NSF, cETLus, and ETL-Sanitation standards, the range meets regulatory requirements for commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain 25,000 BTU output. Clean stainless steel surfaces after each shift using a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Empty the removable grease can daily and sanitize per NSF procedures. Verify knee "L" lever operation and tighten fittings monthly. Level the unit on its adjustable feet and confirm gas connections meet CSA and local codes prior to use.