Power through high-volume fry lines without sacrificing control or uptime. This gas floor fryer efficiently handles full-pot loads and sustained demand while providing precise temperature management for consistent results. Professional kitchens, hospitals, schools, and bars will appreciate the reliable throughput and durable construction designed for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into an approved container and filter for reuse. Scrape solids from the fry pot with a nonmetallic tool. Wash pot, baskets, and crumb screen with hot water and mild detergent; rinse thoroughly. Clean exterior, controls, and legs with a nonabrasive cleaner. Back-flush pilot and vent areas monthly to remove grease. Inspect seals and thermostatic control for wear. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#The Imperial IRF-50-OP delivers a 50 lb fry pot, 120,000 BTU natural gas burner, stainless steel construction, thermostatic controls, wire mesh crumb screen and two nickel-plated baskets, NSF and CSA certified for commercial kitchen use.#@@#General Info#@#Description #@#
Power through high-volume fry lines without sacrificing control or uptime. This gas floor fryer efficiently handles full-pot loads and sustained demand while providing precise temperature management for consistent results. Professional kitchens, hospitals, schools, and bars will appreciate the reliable throughput and durable construction designed for daily service.
#@@# Stainless Pot#@#
The stainless steel fry pot resists corrosion and transfers heat uniformly, enabling even frying across 50 pounds of cooking oil. Operators achieve consistent product color and texture while minimizing cold spots that can lead to uneven cooking times.
#@@# High Heat Output#@#
With a total heat output of 120,000 BTU, this fryer delivers rapid recovery and maintains oil temperature under continuous load. Chefs can keep set points during peak periods, which reduces wait times and enhances plate consistency.
#@@# Thermostatic Controls#@#
The snap action thermostat provides accurate temperature regulation and straightforward adjustments. Staff members can reliably reproduce recipes and reduce oil degradation through precise control.
#@@# Range Match Design#@#
This floor model integrates seamlessly with existing cooking lines via a range match configuration, ensuring a cohesive workflow and consistent work surface heights. Managers can streamline kitchen layouts and maintain ergonomic stations that enhance service speed.
#@@# Included Accessories#@#
The unit ships with a wire mesh crumb screen and two nickel-plated baskets, along with basket hangers for organized handling and debris control. Teams can reduce downtime for cleaning and keep fry baskets accessible for rapid exchange.
#@@# Compliance Certifications#@#
NSF, CE, and CSA certifications confirm adherence to essential safety and sanitation standards required by institutional buyers and food service operators. Purchasing agents can simplify specification and inspection processes with documented approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for loose fittings and gas leaks; tighten connections and replace damaged seals. Drain and filter oil based on usage; record hours and discard oil that exceeds color or odor limits. Clean the stainless steel fry pot and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Calibrate thermostatic controls monthly and verify temperature with a certified thermometer. Service burners and pilot components quarterly for safe operation.