Stop sacrificing throughput for control. This gas floor fryer delivers dependable high-volume frying with precise temperature management and industrial construction, allowing kitchens to maintain consistent product quality while handling peak service periods. Designed for commercial operations, the unit balances capacity, power, and sanitary maintenance to support sustained production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and extinguish pilot. Drain oil to an approved container; filter if reusing. Scrape debris from fry pot, wash with warm, soapy water, then rinse. Clean burner tubes and exterior with non-abrasive cleaner; inspect controls and gas connections for leaks. Remove crumb screen and baskets; wash and dry. Clean vents and surfaces to remove grease and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Imperial IRF-40 gas fryer features a 40 lb stainless steel pot, 105,000 BTU burners, millivolt controls, and NSF/CSA certifications. It includes a wire mesh crumb screen, two nickel-plated baskets, and 6" legs for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas floor fryer delivers dependable high-volume frying with precise temperature management and industrial construction, allowing kitchens to maintain consistent product quality while handling peak service periods. Designed for commercial operations, the unit balances capacity, power, and sanitary maintenance to support sustained production demands.
#@@# Capacity Optimization#@#
This fryer supports a 40-pound oil load, enabling large batch processing that reduces refill frequency and stabilizes oil temperature during extended service. Operators gain predictable drain intervals and lower downtime between cook cycles, increasing output without compromising product consistency.
#@@# Robust Heat Delivery#@#
The system provides 105,000 BTU of tube-fired power to achieve rapid heat recovery and steady frying profiles under repeated loads. Chefs obtain consistent crust development and reduced cook times, helping kitchens maintain menu timing and portion uniformity during peak volume.
#@@# Precision Temperature Control#@#
Millivolt controls paired with a snap-action thermostat deliver reliable setpoint management and fast response to load changes. Line cooks maintain target temperatures with minimal intervention, improving finished product repeatability and reducing oil degradation from excessive cycling.
#@@# Sanitary Stainless Construction#@#
The stainless steel pot, front, door, sides, and basket hangers simplify cleaning and resist corrosion in heavy-use environments. Maintenance teams complete sanitation procedures faster, and foodservice managers extend component life while supporting regulatory inspections such as NSF and CSA compliance.
#@@# Practical Accessory Set#@#
The fryer ships with two nickel-plated baskets and a wire mesh crumb screen to support continuous throughput and debris control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify stable ignition to prevent flame failure. Drain oil daily and filter used oil before refill to maintain oil quality and consistent cook times. Clean stainless steel exterior with a mild detergent and nonabrasive cloth; rinse and dry to avoid corrosion. Check door and basket hangers for deformation and tighten fasteners monthly. Calibrate thermostat quarterly to ensure accurate temperature control.