High-production frying for busy kitchens demands equipment that keeps pace without sacrificing control or safety. This gas range match fryer handles a full 40 pounds of shortening and delivers 105,000 BTU to maintain consistent oil temperature during continuous service. Kitchen teams will appreciate the rugged stainless steel construction and professional controls that align with the workflow of restaurants, cafeterias, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool. Drain oil into an approved container; filter or replace oil per schedule. Scrape debris from stainless fry pot and remove wire mesh crumb screen and baskets. Wash baskets and screen with hot, soapy water; rinse and dry. Wipe exterior, door, sides, and hangers with non-abrasive cleaner. Clean burners and vent areas to remove grease. Check gaskets and thermostatic controls for wear. Refill oil, restore gas, and test at operating temperature.#@@#Additional Info#@#Imperial IRF-40-OP gas fryer has a 40 lb stainless steel pot, 105,000 BTU natural gas input, NSF and CSA certifications, wire mesh crumb screen, two nickel-plated baskets, hangers, 6" legs, and a front service door.#@@#General Info#@#Description #@#
High-production frying for busy kitchens demands equipment that keeps pace without sacrificing control or safety. This gas range match fryer handles a full 40 pounds of shortening and delivers 105,000 BTU to maintain consistent oil temperature during continuous service. Kitchen teams will appreciate the rugged stainless steel construction and professional controls that align with the workflow of restaurants, cafeterias, and institutional foodservice.
#@@# Capacity Management#@#
This unit supports a 40-pound fat capacity, enabling long runs between oil changes and minimizing downtime during peak periods. Operations requiring high-volume frying will benefit from fewer refill cycles and steadier output for batch cooking.
#@@# Power Output#@#
The fryer supplies 105,000 BTU of natural gas heat, providing rapid recovery and stable cooking temperatures under heavy load. Facilities needing fast rebound after basket loads will see reduced hold times and more predictable cooking results.
#@@# Construction Durability#@#
Designers built the fry pot, front, door, sides, and basket hangers from stainless steel to resist corrosion and simplify sanitation. Maintenance teams will perform less intensive cleaning and experience longer equipment life in demanding environments.
#@@# Temperature Control#@#
Thermostatic controls with a snap action thermostat allow precise temperature regulation for consistent frying performance. Culinary staff will achieve repeatable results across shifts and reduce product waste caused by temperature variation.
#@@# Accessory Integration#@#
The unit includes a wire mesh crumb screen and two nickel-plated baskets, plus a hanger arrangement for baskets to drain and cool between cycles. Line cooks gain immediate functionality for batch frying without sourcing additional parts.
#@@# Compliance and Safety#@#
Manufacturers certified this product to NSF, CE, and CSA standards and supplied 6-inch legs for proper clearance and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the oil level daily, keeping it between the manufacturer’s marks for fry quality and to prevent overheating. Drain and filter oil after each cycle; replace it if odor or excessive foaming occurs. Clean the fry pot and exterior with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Soak wire mesh screens and baskets in NSF-approved degreaser, agitate, rinse, and air dry.