With a 60 inches griddle top, the Imperial IR-G60-C-XB-NG Pro Series Range allows large-scale grilling and stir-frying, which is perfect for busy commercial kitchens. The griddle is made of a highly polished 3/4 inches steel plate with 20,000 BTU per hour burners with a heat deflector every 12 inches for seamless heating. Configured with Natural Gas on a 3/4 inches gas manifold, the equipment has a total of 130,000 BTU per hour gas output, giving the food establishment a much-needed versatility in preparing meals. Moreover, the griddle plate has a 3 inches wide grease trough and a removable grease can for easy cleaning.
Also designed to streamline the cooking process of any foodservice operation, the Imperial IR-G60-C-XB-NG Pro Series Range is furnished with a 30,000 BTU per hour convection oven. This oven has a 1/2 horsepower blower motor that cooks products quickly and evenly with less shrinkage. Furthermore, the 26.5 inches wide oven boasts a three-position switch for cooking and cool down and an automatically shutting fan when the door is open. Three chrome oven racks and an electronic ignition system are also standard for the oven. It is constructed with porcelainized sides, rear, deck, and door lining for easy cleaning.
The Imperial IR-G60-C-XB-NG Pro Series Range is built tough. Its stainless-steel front, sides, back guard, shelf, long landing ledge, and kick plate guarantee long-lasting service life in the food establishment’s kitchen. The 1,120-pound equipment is made to give countless hours of efficiency as it is further furnished with welded and polished stainless-steel seams. It also comes with very durable cast aluminum control knobs. The device is further provided with an open cabinet base with a bottom shelf to keep ingredients organized and within reach. The unit has an overall dimension of 31.5 inches in depth, 60 inches in width, 56.5 inches in height, and has 6 inches heavy-duty legs with adjustable feet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure that you disconnect the Imperial IR-G60-C-XB-NG Pro Series Range from the power supply before conducting any cleaning. Start with cleaning the griddle top by using a nylon scraper to clean and remove cooked spills. Please do not flood a hot griddle with cold water, as this promotes warping and can cause the griddle to crack. Then, after every cooking and the oven is not to be used for more than 30 minutes, place the toggle switch to the “cool down” position and open the door. Ultimately, when cleaning the stainless-steel frame and the cabinet base, you need to wipe it with warm soapy water after every use. Please read the Owner’s Manual for more detailed cleaning guidelines.#@@#Additional Info#@#The Imperial IR-G60-C-XB-NG Pro Series Range has CSA Flame, CSA Star, and NSF certifications and is made in the USA. Make sure to specify the preferred gas type and if the unit will be installed at an altitude above 2,000 feet upon ordering.#@@#General Info#@#With a 60 inches griddle top, the Imperial IR-G60-C-XB-NG Pro Series Range allows large-scale grilling and stir-frying, which is perfect for busy commercial kitchens. The griddle is made of a highly polished 3/4 inches steel plate with 20,000 BTU per hour burners with a heat deflector every 12 inches for seamless heating. Configured with Natural Gas on a 3/4 inches gas manifold, the equipment has a total of 130,000 BTU per hour gas output, giving the food establishment a much-needed versatility in preparing meals. Moreover, the griddle plate has a 3 inches wide grease trough and a removable grease can for easy cleaning.
Also designed to streamline the cooking process of any foodservice operation, the Imperial IR-G60-C-XB-NG Pro Series Range is furnished with a 30,000 BTU per hour convection oven. This oven has a 1/2 horsepower blower motor that cooks products quickly and evenly with less shrinkage. Furthermore, the 26.5 inches wide oven boasts a three-position switch for cooking and cool down and an automatically shutting fan when the door is open. Three chrome oven racks and an electronic ignition system are also standard for the oven. It is constructed with porcelainized sides, rear, deck, and door lining for easy cleaning.
The Imperial IR-G60-C-XB-NG Pro Series Range is built tough. Its stainless-steel front, sides, back guard, shelf, long landing ledge, and kick plate guarantee long-lasting service life in the food establishment’s kitchen. The 1,120-pound equipment is made to give countless hours of efficiency as it is further furnished with welded and polished stainless-steel seams. It also comes with very durable cast aluminum control knobs. The device is further provided with an open cabinet base with a bottom shelf to keep ingredients organized and within reach. The unit has an overall dimension of 31.5 inches in depth, 60 inches in width, 56.5 inches in height, and has 6 inches heavy-duty legs with adjustable feet.#@@#Delivery Details#@#● The Imperial IR-G60-C-XB-NG Pro Series Range should be carried and lifted by two or more skilled personnel because of its colossal size.
● The transportation company shoulders full accountability to safely deliver the product to the purchaser’s house upon acceptance.
● Inspect the equipment for any damages during the delivery and let the delivery agent know and acknowledge if there’s any sight of it regardless of extent.
● When conducting lighting pilots, do not stand with your face close to the combustion chamber.
● Thoroughly check all gas connections for leaks with a soapy water solution before lighting pilots.
● Before installing, check the type of gas supply (natural or propane) to ensure it is compatible with the specifications given to avoid any property damage, bodily harm, or death.
● Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
● The Imperial IR-G60-C-XB-NG Pro Series Range is produced for commercial use and not intended for personal use.#@@#deliverynotes#@#Culinary Depot normally ships the Imperial IR-G60-C-XB-NG Pro Series Range within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Like any other commercial gas range, your Imperial IR-G60-C-XB-NG Pro Series Range will continue to give optimal performance if regularly cleaned and checked for damages. The equipment is built to provide the owner with satisfactory service at a low cost, provided you will give it the proper care it needs. Mainly you need to take care of the griddle plate, the convection oven, the exterior surface, and the cabinet base. In case there are damages, immediately repair or replace it to avoid further destruction and bodily harm. You may refer to the Owner’s Manual for the complete maintenance guidelines.