Stop compromising output for convenience. This 36-inch electric pro series range combines a thermostatted griddle and a standard oven, providing kitchens with precise heat control and continuous production even under heavy use. Operators achieve consistent cooking results from both the griddle and oven, while technicians appreciate the 208-volt electrical design and industry certifications that simplify installation and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool before cleaning. Scrape griddle residue, wash with warm water and mild detergent, then rinse and dry. Remove oven racks; soak and scrub with non-abrasive cleaner, wipe the porcelain interior. Empty grease trough and can; degrease backriser and vents to prevent fires. Clean stainless steel front and sides with appliance cleaner, polish with a soft cloth. Inspect seals and legs; tighten or replace as needed to avoid breakdowns and pass CSA and sanitation checks.#@@#Additional Info#@#Imperial IR-G36T-E 36" electric range features a 3/4" griddle, single oven, stainless steel front, porcelain interior, removable grease trough, adjustable legs, 208 volts, 14,300 watts, 69 amps, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This 36-inch electric pro series range combines a thermostatted griddle and a standard oven, providing kitchens with precise heat control and continuous production even under heavy use. Operators achieve consistent cooking results from both the griddle and oven, while technicians appreciate the 208-volt electrical design and industry certifications that simplify installation and inspection processes.
#@@# Front Control Griddle#@#
The griddle features an adjustable thermostat that delivers repeatable surface temperatures ideal for searing, toasting, and griddle cookery. Chefs can maintain product consistency and reduce waste by setting precise heat levels across the .750-inch thick plate, ensuring optimal cooking results.
#@@# Robust Oven Compartment#@#
This range includes a single standard oven with a porcelain interior that resists staining and speeds up cleanup after high-volume shifts. Kitchen staff can load full pans, monitor roasting and baking, and enjoy even heat distribution without extended recovery times, enhancing overall efficiency.
#@@# Stainless Exterior Paneling#@#
The stainless steel front and sides protect against corrosion and allow for frequent washdowns without degrading the surface. Maintenance teams can clean the exterior quickly, preserving a hygienic appearance and minimizing downtime, which is crucial in busy kitchen environments.
#@@# Integrated Grease Management#@#
A 4-inch wide grease trough and removable grease can effectively capture runoff from the griddle surface for controlled disposal. Operators can limit spill risks and simplify compliance with sanitation inspections by easily removing and emptying the canister, ensuring a clean workspace.
#@@# Powered For Commercial Use#@#
This unit draws 208 volts at approximately 69 amps and delivers 12 to 15 kilowatts of operational power, meeting the electrical demands of busy service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect controls and electrical connections weekly to verify secure wiring and correct 208v supply. Document amp draw to avoid overloads. Clean the griddle surface after each service with an approved scraper and mild detergent, then season per manufacturer procedure to prevent corrosion. Empty the 4"W grease trough and removable grease can daily; sanitize with hot water and approved sanitizer to meet CSA and ETL-Sanitation standards.