Built to excel in high-volume kitchens, this electric 24-inch Pro Series range integrates a thermostatic griddle and a space-saving oven, ensuring consistent output and precise heat control during peak service times. Restaurant chefs benefit from reliable power at 208 volts and 11,300 watts, allowing for steady production without temperature fluctuations or lost throughput. Operators enjoy NSF-style sanitation listings and multiple safety certifications suitable for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove griddle grease with a nylon scraper, then wipe with a 1:100 mild detergent solution using microfiber cloths. Empty and wash the removable grease can with warm, soapy water; dry fully. Clean crumb and spills from the oven interior and chrome rack; use nonabrasive cleaners on stainless steel front and sides. Inspect seals and legs; tighten and replace as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Imperial IR-G24T-E is a 24" electric Pro Series range with a griddle, space-saver oven, removable grease can, and 4" grease trough; stainless steel front, 6" legs, 208 volts, 11,300 watts, 55 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Built to excel in high-volume kitchens, this electric 24-inch Pro Series range integrates a thermostatic griddle and a space-saving oven, ensuring consistent output and precise heat control during peak service times. Restaurant chefs benefit from reliable power at 208 volts and 11,300 watts, allowing for steady production without temperature fluctuations or lost throughput. Operators enjoy NSF-style sanitation listings and multiple safety certifications suitable for commercial foodservice environments.
#@@# Griddle Control#@#
The thermostatic griddle provides accurate temperature regulation across the entire cooking surface, enabling repeatable sear and hold performance. Chefs can maintain consistent product quality while minimizing waste during continuous cooking runs.
#@@# Compact Oven#@#
A space-saving oven offers baking and holding capacity without increasing the footprint, allowing kitchens to enhance versatility in constrained line layouts. The porcelain oven interior simplifies cleaning and resists staining between service shifts.
#@@# Stainless Construction#@#
The stainless steel front, sides, backguard, kick plate, and landing ledge ensure corrosion resistance and a hygienic surface that cleans quickly. Managers can reduce maintenance time while preserving a professional kitchen appearance.
#@@# Grease Management#@#
A 4-inch wide grease trough with a removable grease can and splatter screen channels fats away from the cooking area, enhancing safety and simplifying disposal. Staff can spend less time on urgent cleanups and more time on production tasks.
#@@# Power and Electrical#@#
Designed for 208 volts and single-phase operation, the unit draws approximately 55 amps and operates at 60 hertz, aligning with common commercial electrical setups. Engineers and technicians will appreciate the clear electrical ratings for planning circuits and breakers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections and tighten terminals monthly to prevent arcing and maintain 208v continuity. Clean the griddle surface after each shift with a scraper, then apply food-safe oil to prevent oxidation. Drain and empty the grease can daily and wash the 4"W grease trough with warm detergent to avoid buildup. Vacuum condenser areas quarterly and wipe stainless steel surfaces with mild detergent to protect the finish.