Skip to main content

Imperial IR-6-G24-CC NG 60" Natural Gas Pro Series Restaurant Range - 292,000 BTU

Imperial

$18,919.00
(No reviews yet) Write a Review
SKU:
IR-6-G24-CC NG
Weight:
1,170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-6-G24-CC__2028
other_types:
IR-6-G24-CC NG$Natural Gas#@#IR-6-G24-CC LP$Liquid Propane
Base:
(2) Convection Oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
16175.66
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
18919.00
Manufacturer:
Imperial
login_price:
no
Product ID:
61183d51-c20d-dd11-a23a-00304834a8c9
List Price:
42042.00
Taxonomy Weight:
1170
Oven Type:
Standard Countertop
Total BTU:
292,000 BTU
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
Imperial_IR-6-G24-CC.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Imperial_IR-6-G24-CC NG.pdf
Sale Price:
18919.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes (2) convection ovens
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures6:
Backriser with hi-shelf for added space
Keyfeatures:
High-efficiency 292,000 BTU output
Keyfeatures3:
Manual controls for precise operation
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-6-G24-CC NG 60" Natural Gas Pro Series Restaurant Range, offering 292,000 BTU. This stainless steel range has six burners and two convection ovens for efficient cooking in high-demand settings.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
6
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-6-G24-CC NG_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 292,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it combines advanced features that elevate your cooking experience while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-6-G24-CC NG 60" Natural Gas Pro Series Restaurant Range is vital for safety and efficiency. First, turn off the gas supply and let the unit cool. Remove griddles and wash them with warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner to avoid scratches. Regularly check and clean the convection oven for optimal performance. Inspect burners for clogs and clear any debris.#@@#Additional Info#@#The Imperial IR-6-G24-CC NG 60" Natural Gas Pro Series Range offers 292,000 BTU, six burners, and two convection ovens. Its stainless steel exterior ensures durability, and manual controls allow easy operation for chefs.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 292,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it combines advanced features that elevate your cooking experience while maximizing productivity. #@@# High BTU Output#@# With a total output of 292,000 BTU, this range provides the high heat necessary for rapid cooking and consistent results. Whether you are searing meats or boiling large pots, the powerful burners ensure that you can handle multiple tasks simultaneously without compromising quality. #@@# Versatile Cooking Options#@# Equipped with six burners and a griddle top, this range offers versatility for various cooking techniques. The combination allows chefs to prepare a wide array of dishes, from sautéing vegetables to grilling meats, all on one appliance. This flexibility enhances menu offerings and streamlines kitchen operations. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from stainless steel, providing a professional look while ensuring longevity in demanding environments. This material resists corrosion and wear, making it ideal for busy kitchens. The sleek finish also simplifies cleaning, allowing for a more hygienic workspace. #@@# Convection Oven Base#@# Featuring two convection ovens, this range maximizes cooking efficiency by providing even heat distribution. The convection design allows for faster cooking times and consistent results, making it easier to manage large orders. Chefs can bake, roast, or warm dishes simultaneously, enhancing overall kitchen productivity. #@@# Manual Control for Precision#@# The manual control type allows chefs to have complete command over cooking temperatures. This feature is essential for achieving precise results, especially when preparing delicate dishes that require careful temperature management. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-6-G24-CC NG 60" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect and clean the burners for clogs. Check the convection oven for debris and wipe it down. Ensure gas connections are secure and leak-free. Periodically verify that the range is level for optimal performance.