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Imperial IR-6-G12-C-XB NG 48" Natural Gas Pro Series Restaurant Range - 242,000 BTU

Imperial

$15,192.00
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SKU:
IR-6-G12-C-XB NG
Weight:
720.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-6-G12-C-XB__2028
other_types:
IR-6-G12-C-XB NG$Natural Gas#@#IR-6-G12-C-XB LP$Liquid Propane
Base:
(1) Convection Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12989.54
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
15192.00
Manufacturer:
Imperial
login_price:
no
Product ID:
4b183d51-c20d-dd11-a23a-00304834a8c9
List Price:
33761.00
Taxonomy Weight:
720
Trigger BC Integration:
Y-1/6/2026_6:15PM
Oven Type:
Restaurant Range
Total BTU:
242,000 BTU
Primary Image:
Imperial_IR-6-G12-C-XB.png
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Imperial_IR-6-G12-C-XB NG.pdf
Sale Price:
15192.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes convection oven and cabinet
Keyfeatures4:
Manual controls for precise cooking
Keyfeatures6:
Backriser with hi-shelf for added space
Keyfeatures:
High-performance 242,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-6-G12-C-XB NG 48" Natural Gas Pro Series Restaurant Range, offering 242,000 BTU of power.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
6
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-6-G12-C-XB NG_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48-inch model delivers an impressive 242,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it is the ideal choice for restaurants, schools, and other food service establishments that demand reliability without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-6-G12-C-XB NG range is vital for safety and efficiency. Turn off the gas and let it cool. Remove griddles and clean with warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the convection oven to prevent grease buildup. Inspect and clear burner clogs as needed. Keeping your range clean helps prevent fires, reduces costs, and ensures health compliance.#@@#Additional Info#@#The Imperial IR-6-G12-C-XB NG 48" Natural Gas Pro Series Restaurant Range offers 242,000 BTU of cooking power with six burners and a convection oven.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48-inch model delivers an impressive 242,000 BTU, ensuring that your cooking needs are met with speed and precision. Built for durability and efficiency, it is the ideal choice for restaurants, schools, and other food service establishments that demand reliability without compromising on quality. #@@# High BTU Output#@# With a total output of 242,000 BTU, this range provides the high heat necessary for rapid cooking and efficient meal preparation. The powerful burners allow chefs to sear, boil, and sauté simultaneously, significantly reducing wait times during peak hours. This capability ensures that your kitchen operates smoothly, even under the most demanding conditions. #@@# Versatile Cooking Options#@# Equipped with six burners and a griddle, this range offers versatile cooking options to accommodate a variety of dishes. The combination of open burners and a flat cooking surface allows for everything from frying to simmering, making it suitable for diverse culinary applications. This flexibility enhances your kitchen's productivity and creativity. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from high-quality stainless steel, providing both durability and a professional appearance. This material resists corrosion and wear, ensuring that the range maintains its functionality and aesthetic appeal over time. The robust construction stands up to the rigors of a busy kitchen environment, making it a long-lasting investment. #@@# Convection Oven for Consistent Results#@# Featuring a convection oven, this range ensures even cooking and baking results. The convection system circulates hot air, allowing for faster cooking times and improved flavor retention. Chefs can confidently prepare a wide range of dishes, from baked goods to roasted meats, knowing that consistency is guaranteed. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-6-G12-C-XB NG 48" Natural Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for clogs and clean as needed. Check the convection oven for residue and wipe it down. Ensure gas connections are secure and leak-free. Regularly verify that the range is level for even cooking. These practices enhance the longevity and efficiency of your equipment.