Stop compromising throughput for consistent cooking control. This 36-inch electric pro series range delivers six round hotplates and a full convection oven to support sustained production while maintaining precise temperature management across multiple cooking processes. Designed for professional kitchens, the unit provides industrial electrical capacity and robust stainless steel construction to withstand continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove racks and wipe hotplates with a damp cloth and mild detergent; avoid abrasive pads. Clean oven interior with a non-caustic oven cleaner, rinse, and dry. Vacuum condenser and coils to remove dust so the unit runs efficiently and saves energy. Degrease backriser, vent and landing ledge to lower fire risk. Inspect door seals; replace worn gaskets. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Imperial's IR-6-E-C 36" electric range features six 3/4" hotplates and a convection oven with three chrome racks, 208 volts, 17,300 watts, and 82 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking control. This 36-inch electric pro series range delivers six round hotplates and a full convection oven to support sustained production while maintaining precise temperature management across multiple cooking processes. Designed for professional kitchens, the unit provides industrial electrical capacity and robust stainless steel construction to withstand continuous service cycles.
#@@# Hotplate Array#@#
Six hotplates supply distributed cooking zones rated to handle heavy-duty pots and pans while minimizing heat transfer to adjacent zones. Each plate measures three-quarters of an inch thick and connects to a 208-volt supply, enabling rapid recovery and stable surface temperatures under high load.
#@@# Convection Oven#@#
A single convection oven expands capacity for baking, roasting, and holding tasks with forced air circulation for even profiles. The porcelain interior and three chrome racks simplify cleaning while the oven supports continuous use through reliable thermal retention.
#@@# Infinite Heat Controls#@#
Infinite heat controls allow granular power adjustment for each element to match diverse menu demands and reduce energy waste. Operators achieve consistent outputs for simmering, boiling, and searing without discrete stepped settings that cause thermal overshoot.
#@@# Durable Exterior#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a continuous protective shell that resists corrosion and withstands frequent cleaning protocols. Designers chose robust materials to preserve structural integrity in high-traffic environments.
#@@# Serviceability Features#@#
Adjustable 6-inch legs and lift access simplify leveling and routine maintenance while the 1/4 HP motor design supports long-term mechanical reliability. Technician access points and standard electrical interfaces reduce downtime for repairs and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and terminals monthly and tighten electrical connections to prevent arcing. Clean stainless steel surfaces with a nonabrasive detergent; rinse and dry to avoid water spots. Remove and soak burner plates in warm, soapy water; dry thoroughly before reinstalling. Defrost and descale oven cavity when mineral buildup appears. Verify door gaskets for compression and replace if torn. Calibrate thermostats quarterly for accurate temperature control.