The Imperial IR-4-RG24 NG 48" Natural Gas Pro Series Restaurant Range delivers a powerful 222000 BTU output, making it an essential cooking solution for high volume commercial kitchens. Designed for consistent performance, it handles multiple cooking tasks simultaneously, including searing, boiling, simmering, and baking, without sacrificing temperature control or efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow unit to cool before cleansing the cooktop, griddle surface, and control panel using warm soapy water to remove grease and residue. Rinse thoroughly to prevent film buildup that can impair burner function, then dry every surface completely to protect against corrosion. Clear burnt material from under burners and inspect vents weekly for stable airflow and consistent flame across all zones.#@@#Additional Info#@#This 48 inch natural gas pro series range delivers 222000 BTU of power for busy cooking stations. It includes four burners and a 24 inch griddle to handle diverse menu items with reliable output.#@@#General Info#@#Description #@#
The Imperial IR-4-RG24 NG 48" Natural Gas Pro Series Restaurant Range delivers a powerful 222000 BTU output, making it an essential cooking solution for high volume commercial kitchens. Designed for consistent performance, it handles multiple cooking tasks simultaneously, including searing, boiling, simmering, and baking, without sacrificing temperature control or efficiency.
#@@# Heavy Duty Construction#@#
Built from premium stainless steel, the IR-4-RG24 features a reinforced frame and welded seams that ensure long lasting durability and resistance to the rigors of a busy kitchen. Smooth, easy to clean surfaces and corrosion resistant materials maintain hygiene while providing a stable and reliable unit for professional use.
#@@# High Output Burners#@#
Equipped with four high output natural gas burners, this range delivers rapid, even heating across the entire cooking surface. Each burner provides precise temperature control, allowing chefs to prepare multiple dishes simultaneously while maintaining consistent results, ideal for high volume service.
#@@# Integrated Oven#@#
The built in oven offers ample capacity for roasting, baking, and broiling large quantities of food with evenly distributed heat. Its accurate temperature controls and efficient heat retention ensure reliable cooking results, reducing the need for constant monitoring and improving workflow in busy kitchens.
#@@# Operator Friendly Features#@#
The IR-4-RG24 includes heavy duty metal control knobs, removable drip trays, and an ergonomic layout designed for ease of use. These features simplify operation, reduce cleaning time, and improve safety, allowing kitchen staff to focus on cooking rather than maintenance.
#@@# Energy Efficient Design#@#
This natural gas range is engineered to maximize energy efficiency without compromising performance. Optimized burner and oven designs reduce fuel consumption, lower operating costs, and minimize environmental impact while delivering reliable, professional level cooking results.
#@@# Ideal for Professional Kitchens#@#
Perfect for restaurants, hotels, catering services, and institutional kitchens, the IR-4-RG24 NG 48" Natural Gas Pro Series Range combines exceptional power, versatility, and durability. Its ability to handle high volume cooking with precision and reliability makes it a critical piece of equipment for any demanding commercial kitchen environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check natural gas connections monthly to ensure tight seals and safe flow. Inspect burners, igniters, and ports weekly for wear, debris, or misalignment to maintain consistent performance and reduce risks. Schedule professional servicing annually to calibrate valves, verify pressure, clear vents and extend equipment lifespan.