Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72" Pro Series restaurant range combines exceptional performance with a user-friendly design, making it an essential tool for chefs who demand reliability and efficiency. With a total output of 273,000 BTU, it ensures that your cooking needs are met without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-4-G48-C NG 72" Natural Gas Pro Series Restaurant Range is essential for performance. Turn off the gas and let the unit cool. Remove griddles and clean with warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the burners for even heating. Inspect the ovens for food debris and clean thoroughly. Keeping your range clean prevents fires, reduces costs, and extends equipment life.#@@#Additional Info#@#The Imperial IR-4-G48-C NG 72" Natural Gas Pro Series Restaurant Range offers 273,000 BTU of cooking power. This freestanding unit includes four burners, a standard oven, and a convection oven, all in a sturdy stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72" Pro Series restaurant range combines exceptional performance with a user-friendly design, making it an essential tool for chefs who demand reliability and efficiency. With a total output of 273,000 BTU, it ensures that your cooking needs are met without compromise.
#@@# High BTU Output#@#
Delivering a total of 273,000 BTU, this range provides the high heat necessary for rapid cooking and efficient service. The powerful burners allow for quick boiling, searing, and sautéing, making it ideal for busy kitchens. This capability ensures that chefs can prepare multiple dishes simultaneously without sacrificing quality.
#@@# Versatile Cooking Options#@#
Equipped with four burners and a combination of a standard oven and a convection oven, this range offers unparalleled versatility. The griddles on top provide additional cooking surfaces for pancakes, burgers, or stir-fries, allowing chefs to expand their menu offerings. This flexibility supports a wide range of cooking techniques, enhancing the overall culinary experience.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, ensuring durability and ease of maintenance. This material resists corrosion and wear, making it suitable for the demands of a commercial kitchen. The sleek finish not only looks professional but also simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Manual Control for Precision#@#
Featuring manual controls, this range allows chefs to adjust temperatures with precision, ensuring optimal cooking results. The straightforward design enhances usability, enabling quick adjustments during peak service times. This control type is particularly beneficial for chefs who prefer a hands-on approach to cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-4-G48-C NG 72" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect burners for clogs and clean as needed. Regularly check oven interiors for spills, using a non-abrasive cleaner. Verify gas connections are secure and leak-free. Schedule professional servicing annually to maintain optimal performance and compliance with CSA and NSF standards.