The IR-4-G36-CC LP Pro Series Restaurant Range is a high-performance kitchen essential designed for demanding foodservice environments. With a total output of 248,000 BTU, this 60" wide range provides four open burners, a 36" griddle, and two convection ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Imperial IR-4-G36-CC LP range regularly to maintain its performance. Wipe the stainless steel surface with a mild detergent and soft cloth. Clean cast iron grates after each use to prevent buildup. Remove grease can and crumb tray for easy cleaning. Ensure that all burners and griddles are thoroughly cleaned after use. Regularly check and clean convection ovens to maintain air circulation. For best results, follow the manufacturer’s care guidelines.#@@#Additional Info#@#Imperial IR-4-G36-CC LP Pro Series Restaurant Range, 60" wide, 248,000 BTU, features 4 open burners, low simmer, 36" griddle, dual convection ovens, stainless steel construction, and 6" adjustable legs for versatile kitchen performance.#@@#General Info#@#Description #@#
The IR-4-G36-CC LP Pro Series Restaurant Range is a high-performance kitchen essential designed for demanding foodservice environments. With a total output of 248,000 BTU, this 60" wide range provides four open burners, a 36" griddle, and two convection ovens.
#@@# Heavy-Duty Cooking Power #@#
This range is engineered for high-volume cooking with 248,000 BTU output. The four open burners offer precise temperature control with a low simmer feature, making it versatile for various cooking methods.
#@@# Dual Convection Ovens #@#
The dual convection ovens are equipped with powerful 1/2 HP blower motors to ensure consistent heat circulation, allowing for faster cooking times. Each oven includes three chrome racks to accommodate large trays and pans, while the manual controls provide precise temperature adjustments for optimal cooking results.
#@@# Durable Construction #@#
Crafted with a stainless steel front, sides, and backguard, the Imperial IR-4-G36-CC LP range is designed for longevity and easy cleaning. The sturdy construction is ideal for demanding restaurant kitchens that need reliable equipment to withstand daily use.
#@@# Convenient Features #@#
The range includes a 3" grease trough, removable grease can, and a crumb tray for easy maintenance. The 6" adjustable legs allow for convenient height adjustment, ensuring stability on uneven kitchen floors. The 3-1/2" landing ledge and kick plate add to the overall design, making it a practical and attractive addition to your kitchen setup.
#@@# Certifications & Compliance #@#
This unit is NSF, CE, CSA Flame, and CSA Star certified, ensuring it meets rigorous industry standards for safety, performance, and sanitation. It is ideal for high-volume restaurants, providing the reliability needed in busy kitchens.#@@#Delivery Details#@#• 60" wide range with 248,000 BTU
• Features 4 open burners with low simmer
• 36" griddle with polished steel plate
• Dual convection ovens with chrome racks
• Stainless steel front, sides, and backguard
• 3-W" grease trough with removable grease can
• Includes 6" adjustable legs for stability
• NSF, CE, CSA Flame, and CSA Star certified
• Ships securely, ready for installation
• Ideal for high-volume restaurant kitchens#@@#deliverynotes#@#Ships securely and ready for installation in high-volume kitchens. Ensure compatibility with gas line setup.#@@#Maintenance Guide#@#Regularly clean all surfaces with a damp cloth and mild detergent. Cast iron grates should be cleaned after each use to prevent buildup. Periodically clean convection ovens and burners. Remove grease can and crumb tray for disposal of debris. Lubricate all movable parts, such as knobs and doors, to ensure smooth operation. Follow the manufacturer’s guidelines for periodic inspections and maintenance to ensure peak performance.