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Imperial IR-4-G12T-E-XB 36" Electric Pro Series Restaurant Range - 208 Volts

Imperial

$8,110.00
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SKU:
IR-4-G12T-E-XB
Weight:
565.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-4-G12T-E-XB__2028
Base:
(1) Cabinet
Exterior Finish:
Stainless Steel
Plate Thickness:
.750"=3/4"
Top:
(4) Hotplates / French Plates, (1) 12" Griddle with Thermostat
email_price:
no
Tags:
Range, 36" Restaurant, Electric
Label Option type:
rectangles
Net Price:
6934.35
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7931
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8110.00
Manufacturer:
Imperial
login_price:
no
Product ID:
c4b7f97c-1ced-48d3-9f4e-21a166b874ed
List Price:
18023.00
Trigger BC Integration:
Y-9/2/2025_6:00PM
Taxonomy Weight:
565
Oven Type:
Restaurant Range
Primary Image:
Imperial_IR-4-G12T-E-XB.png
Filter_Width:
24 - 36 Inches
is free shipping:
yes
Sale Price:
8110.00
Filter_Manufacturer:
Imperial
Filter_Voltage:
208 Volts
has video:
47TqbDXD9wE
warranty:
Imperial_IR-4-G12T-E-XB_1.pdf
Vent:
Backriser with Hi-Shelf
Amps:
53
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Watts:
1 - 11 Kilowatts
Voltage:
208v
Filter_Pro:
yes
PRO:
yes
cETLus Certified:
Yes
732 Location Available:
0
Adding to cart… The item has been added
Pro Series Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
LongDescription#@#Pro Series Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA