Transform your kitchen into a hub of culinary excellence with a powerful gas range designed for high-volume operations. This unit combines outstanding performance with user-friendly features, allowing chefs to focus on crafting exceptional dishes without the concern of equipment failure. Built to endure the demands of a busy kitchen, it delivers consistent results while maximizing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Start by unplugging the Imperial IR-4-G12-C 36" Gas Pro Series Restaurant Range. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on griddles and burners to remove grease. Regularly clean the ventilation system to prevent fire hazards. Inspect for dirt buildup that could cause breakdowns. A clean range enhances food safety, helps pass inspections, and reduces utility costs.#@@#Additional Info#@#The Imperial IR-4-G12-C 36" Gas Pro Series Restaurant Range offers 178,000 BTU of power with four manual burners and griddles for versatile cooking. This freestanding unit, designed for natural gas, meets CSA and NSF certifications for reliability.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a powerful gas range designed for high-volume operations. This unit combines outstanding performance with user-friendly features, allowing chefs to focus on crafting exceptional dishes without the concern of equipment failure. Built to endure the demands of a busy kitchen, it delivers consistent results while maximizing efficiency.
#@@# High BTU Output#@#
With a total output of 178,000 BTU, this gas range provides the high heat necessary for rapid cooking. The powerful burners allow for quick boiling, searing, and frying, making it ideal for busy kitchens that require speed without sacrificing quality. This capability ensures that chefs can manage peak service times effortlessly.
#@@# Four Burners for Versatility#@#
Equipped with four burners, this range allows for simultaneous cooking of multiple dishes. Each burner is designed to deliver precise heat control, enabling chefs to prepare everything from delicate sauces to hearty stews. This flexibility enhances productivity, allowing for a diverse menu to be executed seamlessly.
#@@# Manual Control for Precision#@#
The manual control system offers chefs the ability to adjust heat levels with accuracy. This feature is essential for achieving the desired cooking results, whether it’s a gentle simmer or a vigorous boil. Chefs appreciate the tactile feedback of manual controls, which enriches their cooking experience.
#@@# Durable Construction#@#
Constructed from high-quality materials, this gas range is built to last. The robust design withstands the demands of a commercial kitchen, resisting wear and tear over time. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Freestanding Design#@#
The freestanding configuration allows for easy installation and flexibility in kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-4-G12-C 36" Gas Pro Series Restaurant Range, perform regular maintenance. Clean griddles and burners after each use to prevent grease buildup. Inspect gas connections for leaks and ensure they are secure. Periodically check manual controls for proper functionality. Maintain a clean exterior with a damp cloth and mild detergent. Verify that the range is level for even cooking.