Transform your kitchen into a hub of culinary excellence with a high-performance gas range tailored for the demands of busy commercial environments. This robust unit combines exceptional cooking capabilities with a user-friendly design, ensuring chefs can deliver quality dishes efficiently. With a total output of 183,000 BTU, this range is engineered to handle high-volume cooking without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the Imperial IR-4-G12 range. Remove food debris and grease with a mild soap solution and soft cloth. Focus on griddles and burners to avoid buildup. Regularly clean the ventilation system to prevent fire hazards. Inspect gas connections for leaks. A clean range enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Imperial IR-4-G12 36" Gas Pro Series Restaurant Range offers 183,000 BTU of power with four burners and manual controls. It's designed for natural gas and measures 31.5" in depth and 56" wide.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a high-performance gas range tailored for the demands of busy commercial environments. This robust unit combines exceptional cooking capabilities with a user-friendly design, ensuring chefs can deliver quality dishes efficiently. With a total output of 183,000 BTU, this range is engineered to handle high-volume cooking without compromising performance.
#@@# High BTU Output#@#
Delivering a total of 183,000 BTU, this gas range provides the necessary heat for rapid cooking and precise temperature control. The powerful burners allow for quick boiling, sautéing, and frying, making it ideal for high-demand kitchens. Chefs can prepare multiple dishes simultaneously, enhancing productivity during peak service hours.
#@@# Four Burners for Versatility#@#
Equipped with four burners, this range offers flexibility for various cooking techniques. Each burner accommodates different pot sizes, allowing chefs to utilize the full range of their cookware. This feature enables simultaneous cooking of multiple items, streamlining kitchen operations and improving service speed.
#@@# Manual Control for Precision#@#
The manual control system allows chefs to adjust heat levels with precision, ensuring optimal cooking conditions for every dish. This hands-on approach gives culinary professionals the ability to fine-tune their cooking methods, resulting in consistent and high-quality outcomes. Chefs can easily switch between simmering and high-heat cooking as needed.
#@@# Durable Construction#@#
Constructed with high-quality materials, this gas range is built to withstand the rigors of a busy kitchen. The sturdy design resists wear and tear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and less downtime, allowing kitchens to operate smoothly.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this range fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-4-G12 36" Gas Pro Series Restaurant Range, perform regular maintenance. Clean griddles and burners after each use to prevent grease buildup. Inspect gas connections for leaks and ensure they are secure. Check manual controls for proper function and replace faulty components. Periodically clean the exterior with mild detergent and a soft cloth. Verify that the range is level for optimal performance.