With its two (2) PyroCentric open burners and one (1) 60 inches griddle top, the Imperial IR-2-G60-XB-LP Pro Series Range allows you to do some large-scale grilling and stir-frying perfect for your busy foodservice operations. The open burners deliver 32,000 BTU per hour input, and each has a 7,000 BTU per hour low simmer feature. Each open burner is also equipped with two rings of flame for even heating and one standing pilot for instant ignition. In addition, the open burners have standard cast-iron grates. Meanwhile, the griddle top is highly polished with 3/4 inches steel plate with 20,000 BTU per hour burners with a heat deflector every 12 inches for seamless heating. Operated with Liquid Propane on a 3/4 inches gas manifold, the equipment has a total of 199,000 BTU per hour gas output, giving your food establishment a much-needed versatility in preparing meals.
The stainless-steel front, sides, back guard, shelf, long landing ledge, and kick plate of the Imperial IR-2-G60-XB-LP Pro Series Range guarantee its long-lasting service life in your commercial establishment’s kitchen. The 1,280-pound equipment is built to give you countless hours of efficiency as it is further furnished with welded and polished stainless-steel seams. It also comes with very sturdy cast aluminum control knobs. The device is further provided with an open cabinet base to keep ingredients organized and close at hand. The unit has dimensions of 31.5 inches in depth, 72 inches in width, 56.5 inches in height, and has 6 inches heavy-duty legs with adjustable feet.
Alongside the cabinet base, the Imperial IR-2-G60-XB-LP Pro Series Range is also furnished with a standard oven. This makes the cooking equipment ideal for baking pastries or roasting meats, and general warming needs. The oven comes with a unique burner baffle that distributes heat flow to provide even temperatures throughout the oven cavity. Furthermore, it has a 100 percent safety pilot and an exclusive heat deflector reflecting heat into the oven, not the floor. It is fortified with porcelainized sides, rear, deck, and door lining for easy cleaning. Moreover, it is equipped with one chrome oven rack and stamped inner door liner to provide extra strength while optimizing heat retention.
The Imperial IR-2-G60-XB-LP Pro Series Range comes with valuable features that make the unit easy to preserve and clean. You will not worry about any spills as a 3 inches wide grease trough and a removable grease can are standard in this unit. It has a detachable full-width crumb drip tray under the open burners as well. On top of these, the open burners have anti-clogging and lift-off capabilities. Furthermore, the griddle plate has a 3 inches wide grease trough and a removable grease can for easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#As a rule of thumb, make sure that you unplug the Imperial IR-2-G60-XB-LP Pro Series Range from the power source before conducting any cleaning. Begin with cleaning the open burners and their grates by lifting them off and washing all of them in warm soapy water. Then, for the griddle top, use a nylon scraper to clean and remove cooked spills. Ultimately, when cleaning the stainless-steel frame and the cabinet base, you need to wipe it with warm soapy water after every use. Please read the Owner’s Manual for more detailed cleaning guidelines. #@@#Additional Info#@#The Imperial IR-2-G60-XB-LP Pro Series Range has CSA Flame, CSA Star, and NSF certifications and is made in the USA. Make sure to specify the preferred gas type and if the unit will be installed at an altitude above 2,000 feet upon ordering.#@@#General Info#@#With its two (2) PyroCentric open burners and one (1) 60 inches griddle top, the Imperial IR-2-G60-XB-LP Pro Series Range allows you to do some large-scale grilling and stir-frying perfect for your busy foodservice operations. The open burners deliver 32,000 BTU per hour input, and each has a 7,000 BTU per hour low simmer feature. Each open burner is also equipped with two rings of flame for even heating and one standing pilot for instant ignition. In addition, the open burners have standard cast-iron grates. Meanwhile, the griddle top is highly polished with 3/4 inches steel plate with 20,000 BTU per hour burners with a heat deflector every 12 inches for seamless heating. Operated with Liquid Propane on a 3/4 inches gas manifold, the equipment has a total of 199,000 BTU per hour gas output, giving your food establishment a much-needed versatility in preparing meals.
The stainless-steel front, sides, back guard, shelf, long landing ledge, and kick plate of the Imperial IR-2-G60-XB-LP Pro Series Range guarantee its long-lasting service life in your commercial establishment’s kitchen. The 1,280-pound equipment is built to give you countless hours of efficiency as it is further furnished with welded and polished stainless-steel seams. It also comes with very sturdy cast aluminum control knobs. The device is further provided with an open cabinet base to keep ingredients organized and close at hand. The unit has dimensions of 31.5 inches in depth, 72 inches in width, 56.5 inches in height, and has 6 inches heavy-duty legs with adjustable feet.
Alongside the cabinet base, the Imperial IR-2-G60-XB-LP Pro Series Range is also furnished with a standard oven. This makes the cooking equipment ideal for baking pastries or roasting meats, and general warming needs. The oven comes with a unique burner baffle that distributes heat flow to provide even temperatures throughout the oven cavity. Furthermore, it has a 100 percent safety pilot and an exclusive heat deflector reflecting heat into the oven, not the floor. It is fortified with porcelainized sides, rear, deck, and door lining for easy cleaning. Moreover, it is equipped with one chrome oven rack and stamped inner door liner to provide extra strength while optimizing heat retention.
The Imperial IR-2-G60-XB-LP Pro Series Range comes with valuable features that make the unit easy to preserve and clean. You will not worry about any spills as a 3 inches wide grease trough and a removable grease can are standard in this unit. It has a detachable full-width crumb drip tray under the open burners as well. On top of these, the open burners have anti-clogging and lift-off capabilities. Furthermore, the griddle plate has a 3 inches wide grease trough and a removable grease can for easy cleaning.#@@#Delivery Details#@#● The Imperial IR-2-G60-XB-LP Pro Series Range should be carried and lifted by two or more skilled personnel because of its colossal size.
● The transportation company shoulders full responsibility to safely deliver the product to the purchaser’s house upon acceptance.
● Carefully inspect the equipment for any damages during the delivery and let the delivery agent know and acknowledge if there’s any sight of it regardless of extent.
● When conducting lighting pilots, do not stand with your face close to the combustion chamber.
● Check all gas connections for leaks with a soapy water solution before lighting pilots.
● Before installing, check the type of gas supply (natural or propane) to ensure it is compatible with the specifications given to avoid any property damage, bodily harm, or death.
● Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
● The Imperial IR-2-G60-XB-LP Pro Series Range is produced for commercial use and not intended for personal use.#@@#deliverynotes#@#Culinary Depot normally ships the Imperial IR-2-G60-XB-LP Pro Series Range within # business days of your payment being received and cleared. #@@#Maintenance Guide#@#The Imperial IR-2-G60-XB-LP Pro Series Range, like any other commercial gas range, will only continue to give optimal performance if regularly cleaned and checked for damages. The product is designed to provide the owner with satisfactory service at a low cost, provided you will give it the proper care it needs. Mainly you need to take care of the griddle plate, the two burners, the grates, the exterior surface, and the cabinet base. In case there are damages, immediately repair or replace it to avoid further destruction and bodily harm. You may refer to the Owner’s Manual for the complete maintenance guidelines.