The Imperial IR-2-G60-C-XB LP 72" Liquid Propane Pro Series Restaurant Range delivers exceptional power, precision, and reliability for high-volume commercial kitchens. Featuring two open burners and a 60-inch griddle with a total output of 194,000 BTU, this range allows chefs to cook multiple dishes simultaneously while maintaining consistent heat and efficient performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the range and griddle surfaces after each use with warm water and mild detergent to remove grease and debris. Avoid using abrasive cleaners or steel wool that may scratch the stainless steel finish. Wipe burners, trays, and grates after cooling to prevent residue buildup and maintain consistent heating. Rinse thoroughly and dry completely to ensure a clean, polished appearance.#@@#Additional Info#@#The Imperial IR-2-G60-C-XB LP 72" Liquid Propane Pro Series Range delivers 194,000 BTU of dependable, even heat for commercial kitchens. Its stainless steel build ensures strength, efficiency, and precision in high-demand cooking environments.#@@#General Info#@#Description #@#
The Imperial IR-2-G60-C-XB LP 72" Liquid Propane Pro Series Restaurant Range delivers exceptional power, precision, and reliability for high-volume commercial kitchens. Featuring two open burners and a 60-inch griddle with a total output of 194,000 BTU, this range allows chefs to cook multiple dishes simultaneously while maintaining consistent heat and efficient performance.
#@@# Heavy-Duty Construction#@#
Constructed from premium stainless steel, the IR-2-G60-C-XB LP ensures long-lasting durability, corrosion resistance, and easy cleaning in demanding kitchen environments. Its fully welded frame provides superior structural integrity, while the polished exterior offers a professional, hygienic surface suitable for rigorous commercial use.
#@@# High-Performance Burners#@#
Equipped with two high-output open burners, this range delivers rapid and even heat across the cooking surface. Each burner allows precise control, enabling chefs to saute, simmer, boil, or sear dishes consistently during peak service hours.
#@@# Large Griddle Surface#@#
The 60-inch thermostatically controlled griddle provides uniform heat distribution for cooking breakfast items, meats, vegetables, and sandwiches. Its durable polished steel surface ensures quick heat recovery and consistent results, supporting efficient operations in busy kitchens.
#@@# Energy Efficiency#@#
Designed for optimal liquid propane consumption, the IR-2-G60-C-XB LP maximizes heat output while minimizing fuel waste. Its efficient burner and griddle design provides steady performance and reduced recovery times, making it a cost-effective solution for professional kitchens.
#@@# User-Friendly Features#@#
Featuring heavy-duty control knobs, removable drip trays, and smooth stainless steel surfaces, this range simplifies operation and cleaning. The open base design provides convenient storage for cookware and utensils, enhancing workflow efficiency during busy service periods.
#@@# Professional Applications#@#
Ideal for restaurants, hotels, and catering operations, the Imperial IR-2-G60-C-XB LP combines versatile cooking capability, durable construction, and consistent high-output performance. Its powerful burners, expansive griddle, and reliable design make it an indispensable tool for professional chefs seeking precision, efficiency, and productivity in large-scale culinary environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly for consistent flame and ignition. Clean griddle and drip trays daily to prevent grease accumulation. Check gas lines and valves regularly for leaks or corrosion. Schedule professional maintenance to ensure reliable operation and extend service life.