Transform your kitchen into a hub of culinary excellence with a powerful natural gas range tailored for high-volume operations. This 60" model boasts an impressive output of 292,000 BTU, ensuring your cooking needs are met swiftly and efficiently. Built to endure the demands of busy kitchens, this range merges durability with advanced features, making it an indispensable tool for any food service professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for safety and efficiency. Start by unplugging the Imperial IR-2-G48-XB NG range. Use a mild soap solution and a soft cloth to wipe the stainless steel exterior. Remove grease buildup from the griddles to prevent fires. Regularly clean the burners and check for blockages. Inspect the oven and cabinet for dirt, as this can cause breakdowns. Keeping everything spotless helps you pass inspections and ensures your kitchen operates smoothly.#@@#Additional Info#@#The Imperial IR-2-G48-XB NG 60" Natural Gas Pro Series Restaurant Range offers 292,000 BTU of cooking power with two burners and a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a powerful natural gas range tailored for high-volume operations. This 60" model boasts an impressive output of 292,000 BTU, ensuring your cooking needs are met swiftly and efficiently. Built to endure the demands of busy kitchens, this range merges durability with advanced features, making it an indispensable tool for any food service professional.
#@@# High BTU Output#@#
With a total output of 292,000 BTU, this natural gas range delivers the high heat necessary for rapid cooking. Whether searing meats or boiling large pots, this unit guarantees consistent performance, enabling chefs to prepare multiple dishes simultaneously without sacrificing quality.
#@@# Stainless Steel Construction#@#
The exterior is crafted from stainless steel, providing both durability and a professional appearance. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance.
#@@# Versatile Cooking Options#@#
Equipped with two powerful burners and a griddle top, this range allows for versatile cooking methods. Chefs can easily switch between frying, grilling, and simmering, maximizing the range's functionality. The combination of griddles and burners offers flexibility for various menu items, catering to diverse culinary needs.
#@@# Standard Oven for Baking#@#
A standard oven is integrated into the base, providing additional cooking capabilities. This spacious oven accommodates full-size sheet pans, making it suitable for baking, roasting, or warming dishes. The oven's design ensures even heat distribution, resulting in perfectly cooked meals every time.
#@@# Manual Control for Precision#@#
The manual control system enables chefs to adjust temperatures with precision, ensuring optimal cooking conditions. This feature is crucial for achieving desired results, whether for delicate sauces or hearty stews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-2-G48-XB NG 60" Natural Gas Pro Series Restaurant Range, regularly clean the griddles and burners. Use a soft cloth and mild detergent on stainless steel surfaces, avoiding abrasive materials. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the oven for buildup and clean it to maintain efficiency. Additionally, verify that the range is level to ensure even cooking and prevent issues.