Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume operations. This unit combines exceptional performance with user-friendly features, ensuring that chefs can focus on creating delicious meals without worrying about equipment reliability. With a total output of 204,000 BTU, this range is engineered to meet the demands of busy kitchens while maintaining consistent cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-2-G48-CC LP range in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a mild soap solution and a soft cloth. For the griddles, use a non-abrasive cleaner to remove grease. Clean the convection oven interiors with warm, soapy water, and dry thoroughly. Regularly check and clean the backriser and vents to prevent grease fires. This maintenance enhances safety and improves efficiency, saving you money on utility bills.#@@#Additional Info#@#The Imperial IR-2-G48-CC LP 60" Liquid Propane Pro Series Restaurant Range offers 204,000 BTU of cooking power with two convection ovens and griddles. Its stainless steel exterior ensures durability, and the manual controls allow for easy operation.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume operations. This unit combines exceptional performance with user-friendly features, ensuring that chefs can focus on creating delicious meals without worrying about equipment reliability. With a total output of 204,000 BTU, this range is engineered to meet the demands of busy kitchens while maintaining consistent cooking quality.
#@@# High BTU Output#@#
Delivering a total of 204,000 BTU, this range provides the high heat necessary for rapid cooking and efficient meal preparation. The powerful burners allow for quick boiling, searing, and frying, making it ideal for busy restaurant environments. This level of output ensures that chefs can handle peak service times without compromising on quality.
#@@# Versatile Cooking Options#@#
Equipped with two griddles and a convection oven base, this range offers versatile cooking capabilities. Chefs can simultaneously grill, sauté, and bake, maximizing productivity during busy shifts. The combination of cooking surfaces allows for a variety of menu items to be prepared at once, enhancing operational efficiency.
#@@# Durable Stainless Steel Construction#@#
The exterior of the range features a stainless steel finish, providing both durability and a professional appearance. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The easy-to-clean surface ensures that maintenance is straightforward, allowing staff to keep the equipment in top condition.
#@@# Manual Control for Precision#@#
This range utilizes manual controls, giving chefs direct oversight of cooking temperatures and settings. Such control allows for precise adjustments, ensuring that each dish is cooked to perfection. The straightforward design enhances usability, making it accessible for all kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Imperial IR-2-G48-CC LP 60" Liquid Propane Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for blockages and clear debris. Check the convection oven for proper operation and clean the interior to avoid residue. Verify that gas connections are secure and leak-free. Regularly assess the manual controls to ensure accurate temperature settings.