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Imperial IR-2-G48-C NG 60" Natural Gas Pro Series Restaurant Range - 248,000 BTU

Imperial

$16,871.00
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SKU:
IR-2-G48-C NG
Weight:
1,150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-2-G48-C__2028
other_types:
IR-2-G48-C NG$Natural Gas#@#IR-2-G48-C LP$Liquid Propane
Base:
(1) Standard Oven, (1) Convection Oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
14424.66
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
16871.00
Manufacturer:
Imperial
login_price:
no
Product ID:
4028d9ce-ad4e-48d5-8125-1da079050a9c
List Price:
37491.00
Taxonomy Weight:
1150
Trigger BC Integration:
Y-1/6/2026_6:15PM
Oven Type:
Restaurant Range
Total BTU:
248,000 BTU
Primary Image:
Imperial_IR-2-G48-C.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
201,000 - 250,000 BTU
specsheet:
Imperial_IR-2-G48-C.pdf
Sale Price:
16871.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes standard and convection ovens
Keyfeatures4:
Manual controls for precise operation
Keyfeatures6:
Backriser with hi-shelf for added workspace
Keyfeatures:
High BTU output for efficient cooking
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-2-G48-C NG 60" Natural Gas Pro Series Restaurant Range, offering 248,000 BTU of power.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
2
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-2-G48-C NG_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 248,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality. Built for durability and efficiency, this range is an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-2-G48-C NG range in top shape, start by unplugging it and ensuring it's cool. Wipe down the stainless steel exterior with mild detergent and a soft cloth. For the griddles, use a scraper to remove residue, then clean with warm, soapy water. Regularly check and clean the burners to prevent blockages. Inspect the oven interiors and wipe them down after use. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Imperial IR-2-G48-C NG 60" Natural Gas Pro Series Restaurant Range offers 248,000 BTU, with two burners, a standard oven, and a convection oven. Its stainless steel exterior ensures durability, while manual controls allow for easy operation.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 248,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality. Built for durability and efficiency, this range is an essential addition to any professional kitchen. #@@# High BTU Output#@# With a total output of 248,000 BTU, this range provides the high heat necessary for rapid cooking. The powerful burners allow for quick boiling, searing, and sautéing, making it ideal for busy kitchens that require speed and efficiency. This capability ensures that chefs can meet high demand without sacrificing the quality of their dishes. #@@# Versatile Cooking Options#@# Equipped with two burners and a combination of a standard oven and a convection oven, this range offers versatile cooking methods. Chefs can bake, roast, or grill, accommodating a wide range of menu items. This flexibility allows for creative culinary expression while maintaining operational efficiency. #@@# Durable Stainless Steel Construction#@# The exterior is crafted from stainless steel, providing a sleek and professional appearance while ensuring longevity. This material resists corrosion and wear, making it suitable for the rigorous demands of a commercial kitchen. The robust construction guarantees that the range will withstand daily use and maintain its performance over time. #@@# Manual Control for Precision#@# Featuring manual controls, this range allows chefs to adjust temperatures with precision. This level of control is essential for achieving consistent results across various cooking techniques. Chefs can easily fine-tune their settings to match specific recipes, enhancing the overall quality of the dishes served. #@@# Spacious Cooking Surface#@# The 60" cooking surface provides ample space for multiple pots and pans, facilitating simultaneous cooking. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-2-G48-C NG 60" Natural Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent buildup. Inspect the burners for clogs and clean them to maintain efficient gas flow. Check the oven interiors for spills and clean them promptly to avoid smoke and odors. Verify that the gas connections are secure and free from leaks.