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Imperial IR-2-G36-XB 48" Gas Pro Series Restaurant Range - 159,000 BTU

Imperial

$11,480.00
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SKU:
IR-2-G36-XB
Weight:
780.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-2-G36-XB__2028
Base:
(1) Convection Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Plate Thickness:
.750"=3/4"
Top:
Griddles
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
9815.74
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7973
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
11480.00
Manufacturer:
Imperial
login_price:
no
Product ID:
a1163d51-c20d-dd11-a23a-00304834a8c9
List Price:
25512.00
Taxonomy Weight:
780
Trigger BC Integration:
Y-1/6/2026_6:15PM
Oven Type:
Restaurant Range
Total BTU:
159,000 BTU
Primary Image:
Imperial_IR-2-G36-XB.png
Filter_Width:
36 - 48 Inches
Filter_Manufacturer:
Imperial
Filter_Total BTU:
151,000 - 200,000 BTU
specsheet:
Imperial_IR-2-G36-XB.pdf
Sale Price:
11480.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes convection oven for baking needs
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures:
High-efficiency 159,000 BTU output
Keyfeatures3:
Four French burners for versatile cooking
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-2-G36-XB 48" Gas Pro Series Restaurant Range, offering 159,000 BTU of power.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-2-G36-XB_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Burner Type:
French
Filter_Configuration:
Griddles
Filter_Burner Style:
French
CE Certified:
Yes
Keyfeatures6:
Manual controls for precise operation
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas pro series range combines exceptional performance with user-friendly features, ensuring that your kitchen runs smoothly even during peak hours. With a total output of 159,000 BTU, it delivers the heat necessary for a variety of cooking techniques, making it an indispensable tool for chefs and food service professionals alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Imperial IR-2-G36-XB range. Use a mild soap solution and a soft cloth for the stainless steel exterior. Remove grease buildup from the griddles with a non-abrasive cleaner. Regularly clean the convection oven and cabinet to avoid dirt. Check and clean the burners for optimal performance. Keeping equipment clean prevents fires, reduces costs, and extends lifespan.#@@#Additional Info#@#The Imperial IR-2-G36-XB 48" Gas Pro Series Restaurant Range offers 159,000 BTU of power with four French burners and a stainless steel exterior. This freestanding unit features a convection oven and cabinet, perfect for busy kitchens.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas pro series range combines exceptional performance with user-friendly features, ensuring that your kitchen runs smoothly even during peak hours. With a total output of 159,000 BTU, it delivers the heat necessary for a variety of cooking techniques, making it an indispensable tool for chefs and food service professionals alike. #@@# High-Performance Burners#@# Featuring four French burners, this range provides the versatility needed for simultaneous cooking of multiple dishes. Each burner is engineered to deliver consistent heat, allowing chefs to achieve precise cooking results whether boiling, sautéing, or simmering. The manual control type ensures that chefs have complete command over their cooking environment. #@@# Durable Stainless Steel Construction#@# The exterior finish of stainless steel not only enhances the aesthetic appeal but also ensures durability in demanding kitchen settings. This material resists corrosion and wear, making it ideal for high-traffic areas. The robust build guarantees longevity, allowing your investment to withstand the rigors of daily use. #@@# Integrated Convection Oven#@# Equipped with a convection oven, this range offers additional cooking flexibility. The oven's design promotes even heat distribution, ensuring that baked goods rise perfectly and meats cook evenly. This feature maximizes efficiency, allowing chefs to prepare multiple dishes simultaneously without compromising quality. #@@# Spacious Cooking Surface#@# The generous cooking surface, complemented by a .750" thick griddle, provides ample space for preparing large quantities of food. This feature is particularly beneficial during busy service periods, enabling chefs to cook efficiently without the need for constant repositioning of pans. The griddle surface is perfect for a variety of cooking styles, from pancakes to stir-fries. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-2-G36-XB 48" Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for clogs and clean them to maintain optimal flame performance. Regularly check the oven's interior for spills, wiping it down with warm, soapy water. Ensure the range is level for even cooking.