Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas range combines exceptional performance with durable construction, ensuring that chefs can deliver quality dishes efficiently. With a total output of 178,000 BTU, it meets the demands of busy kitchens while maintaining precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-2-G36 range is essential for safety. Turn off the gas and let it cool. Remove griddles and burners; wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check and clean the burner ports for gas flow. Inspect and empty the grease trap to prevent fires. A clean range enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Imperial IR-2-G36 48" Gas Pro Series Restaurant Range offers 178,000 BTU of power with four French burners and a stainless steel exterior. This freestanding unit is for natural gas and has manual controls for precision.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas range combines exceptional performance with durable construction, ensuring that chefs can deliver quality dishes efficiently. With a total output of 178,000 BTU, it meets the demands of busy kitchens while maintaining precise temperature control.
#@@# High BTU Output#@#
Delivering a total of 178,000 BTU, this gas range provides the high heat necessary for rapid cooking. Whether searing meats or boiling large pots, the powerful burners ensure that chefs can prepare multiple dishes simultaneously without sacrificing quality. This high output is essential for maintaining efficiency during peak service hours.
#@@# French Burner Style#@#
Featuring four French burners, this range allows for versatile cooking options. The design promotes even heat distribution, making it ideal for sautéing, simmering, and frying. Chefs can achieve consistent results across various cooking techniques, enhancing the overall quality of the dishes served.
#@@# Stainless Steel Construction#@#
The exterior is crafted from stainless steel, ensuring durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the demanding environment of a commercial kitchen. The sleek finish not only looks professional but also simplifies maintenance, allowing staff to focus on food preparation.
#@@# Manual Control Type#@#
Equipped with manual controls, this range offers chefs direct and precise temperature adjustments. This feature allows for greater control over cooking processes, enabling culinary professionals to achieve their desired results consistently. The straightforward design enhances usability, making it accessible for all kitchen staff.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this range fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Imperial IR-2-G36 48" Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect burners for clogs and clean them to maintain gas flow. Check griddles for residue and wipe them after each use. Ensure the range is level for even cooking. Regularly verify gas connections for leaks to ensure safety.