Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72" model delivers an impressive 444,000 BTU, ensuring that your cooking needs are met with speed and efficiency. Built for durability and performance, it stands as an essential tool for any serious food service establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial IR-12-CC NG range is essential for optimal performance. Start by turning off the gas supply and allowing the unit to cool. Remove the burners and clean them with warm, soapy water. Wipe down the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the convection oven to prevent grease buildup. Inspect the backriser and hi-shelf for debris. Keeping your range clean enhances safety and extends its lifespan.#@@#Additional Info#@#The Imperial IR-12-CC NG 72" Natural Gas Pro Series Restaurant Range offers 444,000 BTU, 12 burners, and a dual convection oven. Its stainless steel build ensures durability, and manual controls allow easy operation for chefs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72" model delivers an impressive 444,000 BTU, ensuring that your cooking needs are met with speed and efficiency. Built for durability and performance, it stands as an essential tool for any serious food service establishment.
#@@# High BTU Output#@#
With a total output of 444,000 BTU, this range provides the high heat necessary for rapid cooking and consistent results. Whether you're searing meats or boiling large pots of water, the powerful burners ensure that you can handle multiple cooking tasks simultaneously without compromising quality.
#@@# Multiple Burners for Versatility#@#
Featuring twelve burners, this range allows chefs to prepare a variety of dishes at once. Each burner is designed for precise temperature control, enabling you to switch between simmering sauces and boiling pasta seamlessly. This flexibility is crucial for busy kitchens where time is of the essence.
#@@# Convection Oven for Even Cooking#@#
Equipped with two convection ovens, this range enhances cooking efficiency by promoting even heat distribution. The convection feature allows for faster cooking times and improved food quality, making it ideal for baking, roasting, and warming dishes. Chefs can rely on consistent results, even during peak service hours.
#@@# Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, ensuring durability and ease of maintenance. This material resists corrosion and wear, making it suitable for the demanding environment of a commercial kitchen. The sleek finish also contributes to a professional appearance, enhancing the overall aesthetic of your cooking space.
#@@# Manual Control for Precision#@#
This model utilizes manual controls, giving chefs direct oversight of their cooking processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-12-CC NG 72" Natural Gas Pro Series Restaurant Range, conduct regular maintenance on the burners and convection ovens. Clean the burners to prevent clogging and ensure even heat. Inspect gas connections for leaks and secure fittings. Wipe the stainless steel exterior with mild detergent to maintain appearance. Regularly check the backriser and hi-shelf for grease buildup, cleaning as needed.