The Imperial IR-12-CC-LP Pro Series Gas Range boasts its wide cooktop that is equipped with twelve (12) anti-clogging PyroCentric™ open-top burners that can produce up to 32,000 BTUs per hour with a low simmer feature of 7,000 BTUs per hour. The powerful burners are made with robust cast iron that produces two rings of flame and each is fitted with one standing pilot for instant ignition. The grates that support the pots and pans are made with cast iron as well and the front grates measure 12 inches by 12 inches while the back grates measure 12 inches by 13 inches for positioning larger pots. In addition to these, a full-width, removable crumb tray is installed underneath the open-top burners for hassle-free cleaning.
Below the cooktop, the Imperial IR-12-CC-LP Pro Series Gas Range features two (2) convection ovens that are capable of producing up to 30,000 BTUs per hour and can cook meals efficiently due to their 1/2 horsepower blower motor. These ovens are equipped with an electronic ignition system and three (3) position switches with an electronic timer. The interior measures 14 inches high, 26.5 inches wide, and 22.5 inches deep, supplied with three (3) chrome oven racks each. The convection ovens are built with porcelainized sides, rear, deck, inner door lining, plus a heavy-duty door hinged. Furthermore, it must be plugged to 120 volts, Single-Phase, and 6 Amperes of power source.
The Imperial IR-12-CC-LP Pro Series Gas Range is designed and constructed with a stainless-steel front, sides, backguard, shelf, landing ledge, kickplate, and welded and polished seams. The control knobs attached to this commercial unit are made with durable cast aluminum. Overall, the dimension of this equipment is 56.5 inches high, 72 inches wide, and 31.5 inches deep. It weighs 1,255 pounds and is supported by 6-inch legs with adjustable feet. Finally, this appliance has a total output of 444,000 BTUs per hour and can be operated with liquid propane.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IR-12-CC-LP Pro Series Gas Range from the power source before cleaning. All food items must be removed properly. Remove all excess grease and let the burners cool off. The exterior of the unit should also be cleaned regularly with a mild liquid detergent applied on a non-abrasive pad. As much as possible, use soft water for rinsing to prevent mineral deposit buildup. Kindly refer to the Cleaning and Maintenance section of the manual for the complete and detailed cleaning instructions.#@@#Additional Info#@#The Imperial IR-12-CC-LP Pro Series Gas Range acquires the CSA Flame, CSA Star, CE, and NSF certifications.#@@#General Info#@#The Imperial IR-12-CC-LP Pro Series Gas Range boasts its wide cooktop that is equipped with twelve (12) anti-clogging PyroCentric™ open-top burners that can produce up to 32,000 BTUs per hour with a low simmer feature of 7,000 BTUs per hour. The powerful burners are made with robust cast iron that produces two rings of flame and each is fitted with one standing pilot for instant ignition. The grates that support the pots and pans are made with cast iron as well and the front grates measure 12 inches by 12 inches while the back grates measure 12 inches by 13 inches for positioning larger pots. In addition to these, a full-width, removable crumb tray is installed underneath the open-top burners for hassle-free cleaning.
Below the cooktop, the Imperial IR-12-CC-LP Pro Series Gas Range features two (2) convection ovens that are capable of producing up to 30,000 BTUs per hour and can cook meals efficiently due to their 1/2 horsepower blower motor. These ovens are equipped with an electronic ignition system and three (3) position switches with an electronic timer. The interior measures 14 inches high, 26.5 inches wide, and 22.5 inches deep, supplied with three (3) chrome oven racks each. The convection ovens are built with porcelainized sides, rear, deck, inner door lining, plus a heavy-duty door hinged. Furthermore, it must be plugged to 120 volts, Single-Phase, and 6 Amperes of power source.
The Imperial IR-12-CC-LP Pro Series Gas Range is designed and constructed with a stainless-steel front, sides, backguard, shelf, landing ledge, kickplate, and welded and polished seams. The control knobs attached to this commercial unit are made with durable cast aluminum. Overall, the dimension of this equipment is 56.5 inches high, 72 inches wide, and 31.5 inches deep. It weighs 1,255 pounds and is supported by 6-inch legs with adjustable feet. Finally, this appliance has a total output of 444,000 BTUs per hour and can be operated with liquid propane.#@@#Delivery Details#@#● Two or more persons are required to handle this Imperial IR-12-CC-LP Pro Series Gas Range.
● Make sure that the Imperial service agents will acknowledge and sign any damage claim submitted during delivery.
● Unit installation must be conducted in compliance with all the local and national laws and regulations.
● This item requires a liftgate if a loading dock is not available.
● Use the range only in stationary conditions to minimize the likelihood of fire hazards.
● Failure to install or perform electrical/gas connections according to official equipment manuals could lead to irreversible unit damage or even fatal bodily harm.
● The Imperial IR-12-CC-LP Pro Series Gas Range is manufactured for commercial use and is not intended for home use.#@@#deliverynotes#@#Culinary Depot normally ships the Imperial IR-12-CC-LP Pro Series Gas Range within # business days of your payment being received and cleared. #@@#Maintenance Guide#@#The Imperial IR-12-CC-LP Pro Series Gas Range should be provided with proper clearance and ventilation for efficient operation. Always inspect the unit for any damages especially leaks before and after every use. Be sure to check all moving parts for corrosions and have them lubricated. Annually inspect the flue when it is cool to be sure that it is free from any obstructions. Maintain the cleanliness of the gas range to avoid any stain that could affect the quality of the product. Conduct repairs or replacements if necessary. Check the Owner’s Manual for more detailed maintenance guidelines. For inspections, schedule an appointment with an authorized service agent.