Built to perform under sustained demand, this 60-inch liquid propane pro series range delivers concentrated power across a full commercial footprint. Operators benefit from a total heat output of 355,000 BTU distributed over ten burners, enabling simultaneous high-volume cooking without sacrificing control. The stainless steel construction, along with a standard oven and a storage cabinet, optimizes workflow and serviceability for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm water with mild detergent. Scrub grease from surfaces and the backriser with a non-abrasive pad. Vacuum condenser and vents to prevent fires. Wipe oven interiors and cabinet with diluted degreaser; rinse and dry thoroughly. Inspect seals and knobs; tighten or replace as needed. Clean daily food-contact surfaces to stop illness and schedule deep clean monthly to save energy and avoid breakdowns.#@@#Additional Info#@#Imperial's IR-10-XB LP 60" propane range delivers 355,000 BTU across ten burners and a standard oven, made of stainless steel with a backriser and hi-shelf, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built to perform under sustained demand, this 60-inch liquid propane pro series range delivers concentrated power across a full commercial footprint. Operators benefit from a total heat output of 355,000 BTU distributed over ten burners, enabling simultaneous high-volume cooking without sacrificing control. The stainless steel construction, along with a standard oven and a storage cabinet, optimizes workflow and serviceability for busy kitchens.
#@@# Ten Burner Array#@#
Ten high-output burners provide intense, distributed heat across the top surface, allowing multiple pans and pots to operate concurrently. Chefs can maintain consistent searing and rapid boiling capabilities while minimizing queuing during peak service periods.
#@@# High BTU Capacity#@#
With a total of 355,000 BTU, this range supplies rapid thermal recovery and sustained high-heat performance for continuous production. Kitchen staff can achieve fast turnaround on large batch cooking tasks, reducing hold times and improving overall throughput.
#@@# Liquid Propane Operation#@#
Liquid propane fuel offers consistent energy density for steady flame characteristics and reliable ignition cycles. Facilities that prefer LP gain flexibility in installation where natural gas lines may not be available.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning, supporting sanitation protocols in institutional and commercial environments. Maintenance teams can access smooth surfaces that withstand rigorous cleaning agents and frequent use.
#@@# Oven Plus Cabinet#@#
One standard oven paired with a storage cabinet consolidates cooking and staging functions within a compact footprint. Culinary teams can run baking or holding operations while keeping tools and trays accessible for rapid changeovers.
#@@# Backriser With Hi-Shelf#@#
A backriser with a hi-shelf creates elevated storage for pans, ingredients, or plating components close to the cookline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Adjust pilot and orifice assemblies monthly per manufacturer procedures to maintain combustion efficiency. Clean stainless steel exteriors with a pH-neutral cleaner and soft cloth to prevent corrosion; avoid abrasive pads. Drain and inspect oven cavities after heavy use, loosening carbon deposits with a noncaustic degreaser.