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Imperial IR-10-SU-XB NG 60" Natural Gas Pro Series Restaurant Range - 292,000 BTU

Imperial

$13,958.00
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SKU:
IR-10-SU-XB NG
Weight:
940.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-10-SU-XB__2028
other_types:
IR-10-SU-XB NG$Natural Gas#@#IR-10-SU-XB LP$Liquid Propane
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless steel
Top:
Step-Ups
Vent:
Backriser with hi-shelf
email_price:
no
Option1 Label:
Fuel Type
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
11933.79
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Option1 Values:
Natural Gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
13958.00
Manufacturer:
Imperial
login_price:
no
Parent item Name:
Imperial IR-10-SU-XB Pro Series Restaurant Range
Parent Item #:
IR-10-SU-XB
Product ID:
29163d51-c20d-dd11-a23a-00304834a8c9
List Price:
31017.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
940
Oven Type:
Restaurant Range
Total BTU:
292,000 BTU
Primary Image:
Imperial_IR-10-SU-XB.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Imperial_IR-10-SU-XB.pdf
Sale Price:
13958.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures:
High-performance 292,000 BTU output
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Five burners for versatile cooking
short_description:
Unleash culinary creativity with the Imperial IR-10-SU-XB NG 60" Natural Gas Pro Series Restaurant Range, offering 292,000 BTU of power.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
5
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-10-SU-XB NG_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Configuration:
Step-Ups
CE Certified:
Yes
Keyfeatures5:
Manual controls for precise adjustments
Keyfeatures6:
Backriser with hi-shelf for convenience
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 292,000 BTU, ensuring that you can cook multiple dishes simultaneously without sacrificing quality. Built for durability and efficiency, it meets the rigorous demands of busy kitchens while providing chefs with the tools they need to create exceptional meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Start by turning off and unplugging the Imperial IR-10-SU-XB NG range. Remove food debris and grease with a non-abrasive cleaner. For the interior, use warm, soapy water and a soft cloth. Regularly check and clean the burners for clogs. Inspect the oven and cabinet for wear. Keeping this range clean prevents fires, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Imperial IR-10-SU-XB NG 60" Natural Gas Pro Series Range offers 292,000 BTU, five burners, and a standard oven. Its stainless steel exterior ensures durability, and the freestanding design suits various kitchen layouts.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 60" model delivers an impressive 292,000 BTU, ensuring that you can cook multiple dishes simultaneously without sacrificing quality. Built for durability and efficiency, it meets the rigorous demands of busy kitchens while providing chefs with the tools they need to create exceptional meals. #@@# High BTU Output#@# With a total output of 292,000 BTU, this range offers the high heat necessary for rapid cooking and precise temperature control. The powerful burners allow for quick boiling, searing, and sautéing, making it ideal for restaurants that require speed without compromising on flavor. This level of performance ensures that you can keep up with customer demand during peak hours. #@@# Five Burners for Versatility#@# Equipped with five burners, this range provides ample cooking space for various dishes. Each burner is designed to deliver consistent heat, allowing chefs to manage multiple pots and pans simultaneously. This feature enhances workflow efficiency, enabling staff to prepare meals faster and serve customers promptly. #@@# Stainless Steel Construction#@# The exterior is crafted from high-quality stainless steel, which not only enhances the aesthetic appeal but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the demanding environment of a commercial kitchen. The sleek finish complements any culinary setting while providing a hygienic surface. #@@# Standard Oven for Baking#@# A built-in standard oven adds versatility to your cooking options, allowing for baking, roasting, and warming. The spacious interior accommodates full-size sheet pans, maximizing your cooking capacity. This feature is essential for establishments that require a range of cooking methods to meet diverse menu offerings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-10-SU-XB NG 60" Natural Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent buildup. Inspect the burners for clogs and clean them as needed. Check the oven's interior for residue and wipe it down with warm, soapy water. Verify that the gas connections are secure and free from leaks.