Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for serious food service operations. This robust unit delivers an impressive total output of 380,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality or speed. Built with durability in mind, this range features a stainless-steel exterior that withstands the rigors of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-10-SU-CC NG 60" Natural Gas Pro Series Restaurant Range in top shape, follow these steps. Turn off the gas supply and unplug the unit. Remove food debris from the burners and wipe them with a damp cloth. Use mild detergent for the stainless steel exterior, avoiding abrasive cleaners. Regularly check convection ovens for grease buildup and clean with warm, soapy water. This maintenance prevents fires, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Imperial IR-10-SU-CC NG 60" Natural Gas Pro Series Range offers 380,000 BTU, five burners, and two convection ovens. Its stainless steel exterior ensures durability, and manual controls allow easy operation for chefs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for serious food service operations. This robust unit delivers an impressive total output of 380,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality or speed. Built with durability in mind, this range features a stainless-steel exterior that withstands the rigors of a busy kitchen environment.
#@@# High BTU Output#@#
With a total output of 380,000 BTU, this natural gas range provides the high heat necessary for rapid cooking and efficient meal preparation. The powerful burners allow for quick boiling, frying, and sautéing, making it ideal for high-volume settings. Chefs can rely on consistent performance, even during peak service hours.
#@@# Five Burners for Versatility#@#
Equipped with five burners, this range offers ample cooking space for multiple pots and pans. Each burner is designed for precise temperature control, allowing chefs to execute various cooking techniques with ease. This versatility enhances the kitchen's productivity, enabling staff to prepare diverse menu items simultaneously.
#@@# Convection Oven Base#@#
The inclusion of two convection ovens in the base maximizes cooking efficiency and flexibility. These ovens circulate hot air for even cooking, making them perfect for baking, roasting, and warming dishes. The spacious interiors accommodate full-size sheet pans, allowing for large batch cooking without sacrificing quality.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this range not only looks professional but also resists corrosion and wear. The durable finish ensures longevity, making it a smart investment for any commercial kitchen. This material is easy to clean, helping maintain a hygienic cooking environment.
#@@# Manual Control for Precision#@#
Featuring manual controls, this range allows chefs to adjust heat levels with precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Imperial IR-10-SU-CC NG 60" Natural Gas Pro Series Restaurant Range, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect burners for clogs and clear debris. Check the convection oven for proper operation and clean the interior to avoid residue. Regularly verify gas connections for leaks and ensure the range is level for efficient operation.