Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for serious food service operations. This robust unit delivers an impressive total output of 385,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality or speed. Built with durability in mind, this range features a stainless-steel exterior that withstands the rigors of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-10-SU-C NG 60" Natural Gas Pro Series Restaurant Range in top shape, start by unplugging it and ensuring it’s cool. Wipe down the stainless steel exterior with mild detergent and a soft cloth. For the burners, remove debris and clean with a brush. Regularly check the oven interiors; use warm, soapy water to clean them, and dry thoroughly. Inspect the backriser and vents for grease buildup, as this can prevent fires. A clean range enhances safety and performance.#@@#Additional Info#@#The Imperial IR-10-SU-C NG 60" Natural Gas Pro Series Restaurant Range offers 385,000 BTU of cooking power with five burners and both a standard and convection oven. Its durable stainless steel exterior and manual controls ensure easy operation.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for serious food service operations. This robust unit delivers an impressive total output of 385,000 BTU, ensuring that chefs can prepare a variety of dishes simultaneously without compromising on quality or speed. Built with durability in mind, this range features a stainless-steel exterior that withstands the rigors of a busy kitchen environment.
#@@# High BTU Output#@#
With a total output of 385,000 BTU, this natural gas range provides the high heat necessary for rapid cooking and efficient meal preparation. The powerful burners allow for quick boiling, frying, and sautéing, making it ideal for high-volume settings. Chefs can rely on consistent performance, even during peak hours.
#@@# Versatile Cooking Options#@#
Equipped with five burners and a combination of a standard oven and a convection oven, this range offers unparalleled versatility. The standard oven is perfect for baking and roasting, while the convection oven ensures even cooking and browning. This dual functionality allows chefs to maximize their cooking capabilities and streamline kitchen operations.
#@@# Durable Stainless Steel Construction#@#
The stainless-steel exterior not only enhances the aesthetic appeal but also provides a robust and easy-to-clean surface. This material resists corrosion and wear, ensuring longevity in demanding environments. Maintenance becomes straightforward, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Step-Up Design#@#
Featuring a step-up configuration, this range allows for easy access to the burners and ovens, enhancing workflow efficiency. The design promotes a more ergonomic cooking experience, reducing strain on chefs during long shifts. This thoughtful layout contributes to a safer and more productive kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Imperial IR-10-SU-C NG 60" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect and clean the burners for clogs. Check the oven interiors often, removing food debris. Ensure gas connections are secure and leak-free. Regularly verify that the range is level for even cooking.