Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for the demands of busy commercial environments. This robust unit, featuring an impressive 390,000 BTU output, ensures that chefs can prepare a variety of dishes simultaneously without sacrificing quality or efficiency. Built with durability in mind, this range is an essential tool for any food service operation aiming to elevate its cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Imperial IR-10 NG range. Use a mild soap solution and a soft cloth to clean the stainless steel exterior. Remove debris from the burners and use a non-abrasive cleaner. Regularly check the oven for grease buildup to prevent fires. Ensure the backriser and hi-shelf are dust-free. Keeping this range clean helps avoid breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Imperial IR-10 NG 60" Natural Gas Pro Series Restaurant Range offers 390,000 BTU, ten burners, and two ovens. Its stainless steel exterior ensures durability, and manual controls allow easy operation for chefs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance natural gas range designed for the demands of busy commercial environments. This robust unit, featuring an impressive 390,000 BTU output, ensures that chefs can prepare a variety of dishes simultaneously without sacrificing quality or efficiency. Built with durability in mind, this range is an essential tool for any food service operation aiming to elevate its cooking capabilities.
#@@# High BTU Output#@#
Delivering a total of 390,000 BTU, this natural gas range provides the high heat necessary for rapid cooking and efficient meal preparation. The powerful burners allow for quick boiling, searing, and sautéing, making it ideal for high-volume kitchens. With this level of output, chefs can manage multiple orders seamlessly, ensuring that service remains swift and consistent.
#@@# Ten Burners for Versatility#@#
Equipped with ten burners, this range offers unparalleled flexibility in cooking. Each burner is designed to handle various cooking techniques, from simmering sauces to frying meats. This configuration allows chefs to multitask effectively, maximizing productivity during peak service hours.
#@@# Stainless Steel Construction#@#
The exterior of the range features a stainless steel finish, which not only enhances its aesthetic appeal but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek design complements any culinary environment while providing a professional look.
#@@# Standard Ovens for Baking#@#
Incorporating two standard ovens, this range expands cooking options significantly. Chefs can bake, roast, or warm dishes while simultaneously using the stovetop. The spacious oven interiors accommodate full-size sheet pans, enhancing efficiency and allowing for the preparation of large quantities of food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Imperial IR-10 NG 60" Natural Gas Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect burners for debris and ensure proper ignition. Regularly check the oven for residue buildup and clean it with appropriate oven cleaners. Verify gas connections are secure and leak-free. Wipe down the backriser and hi-shelf to avoid grease accumulation.