Stop sacrificing throughput for control. This rinse station delivers consistent temperature regulation and rapid turnover for high-volume operations, enabling staff to maintain plating speed without compromising sanitation. Designed for continuous use, it provides reliable hot water delivery and simplified maintenance for food service environments.
LongDescription#@#Rinse Station, 12 gallon capacity, single tank, stainless steel construction, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Drain and remove debris from the 12 Gal. tank. Clean stainless interior with mild detergent and a soft cloth; rinse with potable water and dry completely. Descale with food-safe solution monthly. Wipe exterior with non-abrasive cleaner. Clean thermostatic controls and 120v connections only when power is off. Inspect seals and NSF/cETLus labels; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Imperial IPC-RS-14 rinse station features a 12 Gal. stainless steel tank with electric control at 120 volts, cETLus and NSF certifications, 15.5" width, 35.38" depth, and weighs 130 pounds; ideal for continuous pasta rinsing in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This rinse station delivers consistent temperature regulation and rapid turnover for high-volume operations, enabling staff to maintain plating speed without compromising sanitation. Designed for continuous use, it provides reliable hot water delivery and simplified maintenance for food service environments.
#@@# Capacity Control#@#
Designed with a 12-gallon single tank, this station supports extended runs between fills and handles repeated cycles during peak service hours. Facilities achieve longer uninterrupted operation and reduce downtime from refilling.
#@@# Thermostatic Regulation#@#
A thermostatic control maintains setpoint temperatures and prevents large fluctuations during continuous use. Operators attain predictable rinse temperatures that preserve product quality and comply with sanitation practices.
#@@# Stainless Steel Construction#@#
Full stainless steel construction resists corrosion and simplifies cleaning during shift turnover. Kitchen teams perform faster sanitation routines and extend equipment longevity in harsh service conditions.
#@@# Certifications and Compliance#@#
This unit carries cETLus and NSF listings, confirming third-party evaluation for safety and sanitary design. Managers meet regulatory requirements and reduce inspection risk with documented certification.
#@@# Electric Power Delivery#@#
The station runs on 120v electric power and integrates with standard kitchen circuits without specialized wiring. Installers complete setup quickly, allowing facilities to avoid costly electrical upgrades.
#@@# Compact Floor Model#@#
A floor model footprint with a 15.5-inch width and 35.38-inch depth minimizes floor space impact in tight prep lines. Staff position the unit near production points to shorten travel time and increase line efficiency.
#@@# Weight and Serviceability#@#
At 130 pounds, the station balances stability and service access for routine maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff must daily descale and sanitize the Imperial IPC-RS-14 Rinse Station to prevent mineral buildup and microbial growth. Schedule weekly inspections of thermostatic controls and electrical connections at 120 volts; tighten terminals and replace frayed wiring. Clean stainless steel surfaces with neutral detergent and a soft cloth; avoid abrasives. Flush the tank and strainers weekly, ensuring NSF and cETLus seals remain intact.