This two-drawer chilled base combines rapid recovery refrigeration with organized cold storage to support high-volume prep lines, salad stations, and sandwich counters. Owners and operators will see consistent temperatures, simple controls, and durable construction that integrate into busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and dividers; wash with warm, soapy water and rinse. Wipe drawers, seals, and stainless front with non-abrasive cleaner and a soft cloth. Clean condenser coils per manufacturer schedule using a brush or vacuum to improve efficiency and lower utility costs. Remove grease from vents and oven-adjacent surfaces to reduce fire risk. Dry all surfaces fully, check seals for wear, and reconnect power only when unit is completely dry.#@@#Additional Info#@#The Imperial IHR-XX-RM-36 36" two-drawer Sizzle 'N Chill System offers remote refrigeration, a digital thermostat, R-448A refrigerant, 1/4 HP compressor, stainless steel fronts, and 6" legs.#@@#General Info#@#Description #@#
This two-drawer chilled base combines rapid recovery refrigeration with organized cold storage to support high-volume prep lines, salad stations, and sandwich counters. Owners and operators will see consistent temperatures, simple controls, and durable construction that integrate into busy kitchens.
Galvanized and stainless steel exterior resists corrosion and daily wear in hot kitchens. Front, sides, drawer fronts, guides, and bearings use stainless components to extend service life and simplify cleaning.
Two insulated drawers hold four full-size pans, enabling organized ingredient staging and segmented storage for high-turn operations. Operators will load pans and use included drawer dividers to separate product types and maintain rotation protocols.
Digital thermostat with front-mount access provides precise setpoint management and clear readouts for staff. Technicians will adjust settings quickly while front access reduces downtime during service.
Remote compressor configuration uses R-448A refrigerant to deliver efficient cooling and rapid recovery under load. Facilities with centralized mechanical rooms reduce noise and heat on the floor while maintaining consistent cold performance.
Unit operates on 120v/60/1-ph with a 6' cord and plug, 3.0 amps draw, and a 1/4 HP compressor rating to match typical electrical service in commercial kitchens. cETLus and ETL-Sanitation listings verify safety and cleanability standards for institutional use.
Six-inch adjustable legs provide stable mounting and permit floor cleaning underneath the base during regular sanitation cycles. Remote refrigeration and accessible bearings simplify service access and reduce mean time to repair for maintenance teams.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace seals showing cracks or flattening to maintain temperature integrity. Clean stainless and galvanized surfaces with neutral detergent and soft cloth; rinse and dry to prevent corrosion. Defrost evaporator per manufacturer schedule and clear drain lines to avoid pooling. Verify thermostat calibration monthly and record readings. Lubricate drawer guides and bearings quarterly and tighten leg fasteners to retain level operation.