Stop sacrificing power for control. This heavy-duty electric range combines high-output cooktop elements, a thermostatic griddle, and a convection oven to handle sustained production without compromising consistent heat management. Kitchens that demand reliable throughput will benefit from a unit designed for continuous operation and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, grease can, and crumb tray; wash in soapy water and rinse. Wipe stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Scrape excess grease from the 24" griddle, then clean with a scraper and hot water. Clean oven interior and racks with approved cleaner; rinse and dry. Inspect and clean condenser coils and vents to reduce fire risk and improve efficiency. Reinstall parts and reconnect power.#@@#Additional Info#@#Imperial's IHR-GT24-2-E-C 36" electric range operates at 208 volts, delivering 17,300 watts with two hotplates, a 24" griddle, and a convection oven. It features stainless steel front, porcelain interior, chrome racks, and is certified for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing power for control. This heavy-duty electric range combines high-output cooktop elements, a thermostatic griddle, and a convection oven to handle sustained production without compromising consistent heat management. Kitchens that demand reliable throughput will benefit from a unit designed for continuous operation and straightforward serviceability.
#@@# Hotplates Performance#@#
Two round hotplates provide focused heat for rapid boiling and simmering tasks, delivering between 16 and 24 kilowatts across the system to manage multiple large pots simultaneously. Technicians calibrate each plate to maintain stable surface temperatures under heavy load, reducing recovery time during peak service.
#@@# Griddle Temperature Control#@#
A 24" thermostatic griddle offers precise temperature regulation for high-volume griddling and searing, enabling consistent product yields across long shifts. Operators achieve repeatable results thanks to thermostat feedback that limits temperature drift and minimizes product waste.
#@@# Convection Oven Capacity#@#
One convection oven supports even heat distribution for baking, roasting, or holding at controlled temperatures, featuring a porcelain interior that simplifies sanitation and thermal cleaning. Staff can load multiple pans on the three included chrome racks while airflow minimizes hot and cold spots for uniform finishing.
#@@# Stainless Exterior Durability#@#
The stainless steel front, sides, backguard, landing ledge, and kick plate resist corrosion and allow for aggressive cleaning protocols common in institutional kitchens. Maintenance teams appreciate surfaces that withstand detergents and daily abrasion without visible degradation.
#@@# Grease Management System#@#
A 4" grease trough, removable grease can, and crumb tray centralize waste capture and expedite cleaning cycles to reduce downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and griddle daily with nonabrasive pads and approved degreasers to preserve thermal transfer. Inspect and empty the removable grease can and crumb tray after each service period. Calibrate thermostats monthly using a certified thermometer and adjust per manufacturer tolerance. Tighten electrical connections quarterly; verify 208v supply, 60 Hz, and 1-Ph integrity. Sanitize stainless surfaces with food-safe agents and check door seals and adjustable feet for wear and level.