This heavy-duty gas range match fryer delivers industrial throughput and precise temperature management for operations that require consistent frying performance under continuous use. Operators will see fast heat recovery and sustained output that support busy service periods without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into a certified container and filter for reuse. Scrape solids with a non-metallic tool, then wash the frypot with warm water and mild detergent; rinse and dry. Clean exterior stainless steel with a non-abrasive cleaner and soft cloth. Remove and wash baskets and crumb screen in hot, soapy water; rinse and air dry. Inspect burners, vents, and condenser areas; remove grease buildup. Record cleaning dates to meet CSA and NSF standards.#@@#Additional Info#@#The Imperial IHR-F50 gas range-match fryer has a 50 lbs frypot, tube-fired cast iron burners, millivolt controls, stainless steel exterior, two nickel-plated baskets, and a wire mesh crumb screen.#@@#General Info#@#Description #@#
This heavy-duty gas range match fryer delivers industrial throughput and precise temperature management for operations that require consistent frying performance under continuous use. Operators will see fast heat recovery and sustained output that support busy service periods without compromising product quality.
Engineers specify cast iron burners to provide rapid heat transfer and uniform frypot temperature across large oil volumes. Chefs will maintain consistent cooking profiles and faster recovery between loads, reducing hold times and product variability.
The unit produces 140,000 BTU overall to support large batch frying and quick reheat cycles. Kitchens will run multiple cycles per hour while preserving oil temperature stability for crisp results and dependable throughput.
Designed for a 50 pounds fat capacity, the frypot accommodates high-volume menus and extended service without frequent refills. Staff can process larger batches per cycle, lowering labor interruptions and improving line efficiency.
Stainless steel front, door, sides, basket hanger, and frypot resist corrosion and simplify sanitation workflows. Maintenance teams will perform routine cleaning more quickly, and uptime increases because surfaces withstand commercial wear.
Millivolt temperature controls provide simple, reliable control without complex electronics, ensuring predictable temperature response. Technicians will find diagnostics straightforward and operators will adjust setpoints with minimal training.
This unit carries CSA Flame and CSA Star listings plus NSF recognition, aligning with regulatory expectations for safety and sanitation. Procurement and facilities managers will document compliance easily for inspections and permitting processes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IHR-F50 fryer with scheduled daily and weekly tasks to preserve performance. Drain and filter oil after each shift; measure oil in gallons or liters and discard when contaminants exceed acceptable limits. Clean exterior and frypot with mild detergent and soft cloth; remove baskets and wash in warm, soapy water. Inspect millivolt controls and gas connections weekly; tighten fittings and verify 140,000 BTU output. Replace worn seals and gaskets promptly to prevent heat loss.