Built for continuous service, this 36-inch natural gas countertop hotplate delivers concentrated heat across six high-output burners while occupying minimal counter space. Operators will maintain steady throughput with a total of 192,000 BTU that supports simultaneous high-heat tasks without compromising control. Dishrooms and line cooks gain a durable work surface engineered for frequent use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply before cleaning. Remove grates, burners, and crumb tray; wash in warm, soapy water and rinse. Wipe stainless front, sides, and landing ledge with a mild detergent and a soft cloth. Clean burner ports with a soft brush; avoid abrasive tools. Inspect seals and legs for wear; tighten adjustable feet as needed. Clean vents and hood regularly to remove grease and reduce fire risk, protect food safety, and lower utility and repair costs.#@@#Additional Info#@#The Imperial IHPA-6-36SU-NG offers 192,000 BTU from six cast iron burners (three 32,000 BTU open, three step-up) on a 36" stainless steel hotplate; includes a removable crumb tray, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service, this 36-inch natural gas countertop hotplate delivers concentrated heat across six high-output burners while occupying minimal counter space. Operators will maintain steady throughput with a total of 192,000 BTU that supports simultaneous high-heat tasks without compromising control. Dishrooms and line cooks gain a durable work surface engineered for frequent use and simplified maintenance.
#@@# Burners Performance#@#
Six open burners supply consistent, immediate heat with a combined 192,000 BTU output that reduces cook time and increases throughput. Operators control flame intensity precisely, enabling rapid searing and reliable simmering across multiple pans.
#@@# Step-Up Configuration#@#
The step-up arrangement pairs three 32,000 BTU open burners with three 32,000 BTU step-up burners to match varied cooking loads efficiently. Chefs will assign intense tasks to higher burners and reserve lower steps for finishing, optimizing energy distribution.
#@@# Cast Iron Durability#@#
Cast iron grates and burners provide robust support for heavy pots and resist deformation under repeated thermal cycling. Kitchen staff will experience long service life and predictable heat transfer that supports consistent cooking results.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and landing ledge offer a cleanable, impact-resistant exterior suited to commercial kitchens. Maintenance crews will perform rapid surface wipes and preserve hygienic conditions while retaining a professional appearance.
#@@# Serviceable Design#@#
Removable crumb tray and accessible components simplify daily cleaning and routine maintenance tasks. Technicians will reduce downtime and restore full operation quickly when servicing ignitors or burners.
#@@# Stable Installation#@#
Four-inch legs with adjustable feet provide stable countertop mounting and allow leveling on uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates to clean debris and prevent flame blockage. Use a soft brush and warm, soapy water on burners, then dry completely before reassembly. Empty and wash the crumb tray daily to avoid grease buildup. Check gas connections monthly for leaks with an approved solution; tighten as needed. Calibrate flame height quarterly for 192,000 BTU output and adjust pilot settings per CSA and NSF guidelines.