Stop compromising throughput for consistency. This countertop hotplate delivers industrial power across six open burners while maintaining controlled heat for repeatable cooking results, all within a compact 36-inch footprint. Operators gain rapid cook cycles and durable construction that supports continuous service in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas before cleaning. Remove grates, burners, and crumb tray; soak in warm water with mild detergent. Scrub cast iron parts, rinse, and dry; season grates with oil to prevent rust. Wipe stainless front and sides with non-abrasive cleaner, rinse, and buff dry. Clear clogged burner ports with a soft wire. Inspect seals and gas connections; tighten loose fittings. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Imperial's IHPA-6-36-NG 36" natural gas hotplate delivers 192,000 BTU across six cast iron burners, has stainless steel sides, a removable crumb tray, adjustable 4" legs, and CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop hotplate delivers industrial power across six open burners while maintaining controlled heat for repeatable cooking results, all within a compact 36-inch footprint. Operators gain rapid cook cycles and durable construction that supports continuous service in busy kitchens.
#@@# Burner Array#@#
Six open burners provide distributed heat across the top, enabling simultaneous cooking of multiple pans while maintaining individual control. Each burner contributes to a combined output of 192,000 BTU, allowing staff to sear, boil, and reduce without bottlenecks.
#@@# Cast Iron Grates#@#
Heavy cast iron grates sustain high-temperature operations and resist warping under constant use, which reduces replacement frequency. Chefs benefit from stable cookware placement and consistent heat transfer during peak service.
#@@# Stainless Front#@#
Stainless steel front and sides withstand frequent cleaning and contact with heat and spills, helping maintain sanitary surfaces required by institutional kitchens. Maintenance crews perform routine wipe-downs without damaging the exterior finish.
#@@# Removable Crumb Tray#@#
A removable crumb tray collects debris beneath the burners and simplifies daily cleaning cycles, reducing downtime for sanitation tasks. Line cooks and managers spend less time on maintenance and more time on production.
#@@# Adjustable Legs#@#
Four-inch legs with adjustable feet allow precise leveling on uneven floors to ensure safe, stable operation and consistent burner performance. Technicians calibrate installation quickly to meet operational and code requirements.
#@@# Safety Certifications#@#
CSA Flame, CSA Star, NSF, and CE certifications confirm compliance with established safety and sanitation standards, providing procurement teams documented evidence for specification and inspection. Facilities specialists reduce approval friction during equipment selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove cast iron grates to clean with a non-abrasive brush. Empty the removable crumb tray after each shift and sanitize with a mild detergent solution. Calibrate flame height monthly to maintain consistent 192,000 BTU output and check adjustable feet for level; tighten locknuts as required. Verify gas connections for leaks using a soap solution before service. Replace worn seals and clean stainless steel surfaces with a pH-neutral cleaner to prevent corrosion.