Built to deliver continuous heat output for busy kitchens, this 24-inch natural gas countertop hotplate combines high throughput with precise control. Operators will rely on four open burners rated to produce a combined 128,000 BTU, enabling fast searing and consistent pan-to-pan performance in compact footprints. Engineers designed the unit for heavy-duty commercial use, with components chosen to simplify cleaning and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off supply before cleaning. Remove grates and crumb tray; soak in warm water with mild detergent. Scrub cast iron burners with a nylon brush and dry completely. Wipe stainless steel front, sides, and landing ledge with non-abrasive cleaner and soft cloth. Clean under unit and check 4" legs and adjustable feet for debris. Inspect seals and burner ports; clear clogs with a fine wire. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Imperial’s IHPA-4-24-NG countertop hotplate features four cast iron burners, a removable crumb tray, and a stainless steel front. It is rated 128,000 BTU for high-output cooking and meets CSA, NSF, and CE certifications.#@@#General Info#@#Description #@#
Built to deliver continuous heat output for busy kitchens, this 24-inch natural gas countertop hotplate combines high throughput with precise control. Operators will rely on four open burners rated to produce a combined 128,000 BTU, enabling fast searing and consistent pan-to-pan performance in compact footprints. Engineers designed the unit for heavy-duty commercial use, with components chosen to simplify cleaning and reduce downtime.
#@@# Burners and Output#@#
Four open cast iron burners generate a total of 128,000 BTU, enabling rapid temperature recovery during heavy service. Chefs can maintain consistent heat across multiple pans while minimizing hold times on high-volume lines.
#@@# Cast Iron Grates#@#
Removable cast iron grates provide rugged contact surfaces that resist warping under repeated thermal cycles. Staff can quickly remove grates for cleaning and reposition them without tools, speeding turnarounds between shifts.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and landing ledge resist corrosion and simplify sanitation protocols in regulated environments. Maintenance teams can clean surfaces with standard commercial detergents to preserve appearance and comply with inspection standards.
#@@# Adjustable Support Legs#@#
Four legs with adjustable feet allow for precise leveling on uneven floors while maintaining safe work clearances. Kitchen installers can align the unit with adjacent equipment to ensure stable operation and consistent workflow ergonomics.
#@@# Removable Crumb Tray#@#
A pull-out crumb tray collects solids and spills below the burners to prevent flare-ups and ease daily cleaning tasks. Operators can extract and empty the tray without disassembling the cooktop, reducing service time.
#@@# Certifications and Safety#@#
This unit carries CSA Flame, CSA Star, NSF, and CE certifications that affirm compliance with multiple safety and sanitation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove visible debris; clean cast iron grates and burners with a brass brush and warm detergent to maintain flame stability. Empty the removable crumb tray after each service shift and sanitize with NSF-compliant cleaner. Verify seals and connections on Natural Gas fittings monthly and tighten per CSA guidelines; schedule licensed technician inspections annually. Level the unit using adjustable feet and confirm legs secure to prevent vibration and heat distortion.