Engineered for consistent high-output cooking, this countertop hotplate delivers focused heat across three open burners while maintaining precise control and reliable performance. Designed for commercial kitchens, the unit provides a combined 96,000 BTU for rapid heating and sustained throughput during peak service hours. Operators will appreciate the balance of power and footprint that supports intense production without occupying a full-range footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and crumb tray; wash with warm, soapy water and non-abrasive pad. Wipe stainless front and sides with mild detergent; rinse and dry. Clean burners and ports with soft brush; clear obstructions. Vacuum condenser and vents monthly to prevent grease buildup and fires. Inspect seals and legs; tighten loose fasteners. Follow CSA and NSF guidelines and schedule routine deep cleans to stop sickness, avoid breakdowns, and cut energy costs.#@@#Additional Info#@#Founded in 1998, Imperial offers the IHPA-3-36-NG, a 36" natural gas hotplate with 96,000 BTU from three burners, stainless steel sides, removable crumb tray, 4" adjustable legs, CSA and NSF certified, weighing 115 pounds.#@@#General Info#@#Description #@#
Engineered for consistent high-output cooking, this countertop hotplate delivers focused heat across three open burners while maintaining precise control and reliable performance. Designed for commercial kitchens, the unit provides a combined 96,000 BTU for rapid heating and sustained throughput during peak service hours. Operators will appreciate the balance of power and footprint that supports intense production without occupying a full-range footprint.
#@@# Stainless Construction#@#
Featuring stainless steel front, sides, and landing ledge, the unit resists corrosion and cleans quickly under heavy use. Maintenance teams will reduce downtime because surfaces tolerate frequent wiping and resist staining.
#@@# Three Open Burners#@#
Three cast iron burners supply a total of 96,000 BTU, enabling simultaneous cooking of multiple pans with consistent flame distribution. Chefs will achieve predictable sear and boil performance across a variety of processes.
#@@# Cast Iron Grates#@#
Cast iron grates provide a robust, heat-retentive cooking surface that promotes even pan contact and stability. Kitchen staff will gain improved heat transfer and reduced hotspots during continuous operation.
#@@# Removable Crumb Tray#@#
A removable crumb tray captures debris below the cooking surface and simplifies daily cleaning cycles. Supervisors will experience faster sanitation checks and sustained hygiene compliance.
#@@# Adjustable Feet#@#
Four-inch legs with adjustable feet allow fast leveling on uneven floors and maintain stable work heights for heavy-duty use. Installers will align the unit securely to existing counters without additional shims.
#@@# Compliance and Certification#@#
Certified to CSA Flame, CSA Star, NSF, and CE standards, the unit meets common regulatory and safety requirements for commercial installations. Purchasing managers will streamline approval and inspection processes with documented certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service crews should inspect burner flames weekly and adjust air shutters for steady blue flames to ensure complete combustion. Clean cast iron grates and burner heads after each shift by soaking in warm, soapy water and scrubbing with a nonmetal brush; dry components thoroughly. Remove and empty the crumb tray daily to prevent ignition risks. Wipe stainless steel surfaces with a mild detergent and a soft cloth; rinse and buff dry.