Stop compromising throughput for consistency. This commercial electric fryer delivers heavy-duty, repeatable frying capacity while ensuring precise oil management and temperature control for continuous service in high-volume kitchens. Designed for production environments, this floor model combines robust electrical performance with an integrated filtration system to minimize downtime and maintain oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow oil to cool below 120°F before draining. Lift drain valve and collect used oil in approved containers; filter through the built-in space saver filter system at 5.5 gallons per minute to remove particles. Scrape solids from stainless steel frypots, then clean interior with mild detergent and a non‑abrasive cloth. Rinse, sanitize per CSA sanitation guidelines, dry completely, and inspect thermostatic controls and seals. Refill, test at 208v, and reconnect power.#@@#Additional Info#@#Imperial IFSSP675EU features six 75-pound stainless steel frypots on a 208v, 3-phase electric fryer with tilt-up elements, snap-action thermostat, 5.5 GPM pump, built-in filter, casters, 1/3 HP pump, and CSA, cETLus, and CE certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial electric fryer delivers heavy-duty, repeatable frying capacity while ensuring precise oil management and temperature control for continuous service in high-volume kitchens. Designed for production environments, this floor model combines robust electrical performance with an integrated filtration system to minimize downtime and maintain oil quality.
#@@# Capacity Per Unit#@#
Each vat holds 75 pounds of fat, enabling long runs between oil changes and consistent load handling during peak periods. Operators achieve predictable product output and inventory planning by relying on uniform capacity across six frypots.
#@@# Six Frypot Configuration#@#
Six independent frypots allow simultaneous cooking of multiple menu items without flavor crossover, significantly increasing service throughput. Staff can stage frying operations by product type, reducing batch time and simplifying production flow.
#@@# Built-In Filtration#@#
The built-in space saver filter system integrates a 5.5 GPM roller pump to rapidly remove particulates, maintaining oil clarity and extending useful oil life. Chefs benefit from reduced labor for oil maintenance and lower oil consumption costs over operational cycles.
#@@# Thermostatic Controls#@#
Snap action thermostat controls provide responsive temperature regulation to stabilize cooking conditions and protect product quality. Line cooks maintain repeatable results across shifts through simple, reliable temperature management.
#@@# Durable Construction#@#
Stainless steel frypots and exterior withstand commercial use and daily cleaning while resisting corrosion in high-heat environments. Maintenance teams find accessible components and welded construction simplify sanitation and inspection tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and frypot daily to prevent residue buildup and maintain oil quality. Drain oil into approved containers and filter through the built-in space saver system every shift to extend usable life. Inspect door seals, casters, thermostatic controls and electrical connections weekly; tighten fasteners and replace worn gaskets immediately. Calibrate the snap action thermostat monthly. Follow CSA and cETLus guidelines for safe operation and record maintenance logs.