Stop sacrificing throughput for consistency. This 75-pound electric fryer for high-volume kitchens delivers steady oil management and rapid recovery while integrating filtration to reduce downtime and maintain product quality. Designed for continuous service, it pairs immersed heating elements with a 5.5 GPM roller pump to sustain frying temperature under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before servicing. Drain oil into approved containers and filter per manufacturer guidance. Clean stainless frypots with mild detergent and non-abrasive pads; rinse and dry. Wipe exterior, controls, and casters; remove food debris from vents. Inspect door seals and thermostatic controls for wear. Clean built-in filter system and condensers to reduce energy use and fire risk. Follow CSA and cETLus labels for safe reassembly.#@@#Additional Info#@#Imperial's IFSSP675ET electric fryer has six 75-pound frypots with heating elements and thermostatic controls for consistent oil temperature, a built-in filter system, stainless steel construction, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 75-pound electric fryer for high-volume kitchens delivers steady oil management and rapid recovery while integrating filtration to reduce downtime and maintain product quality. Designed for continuous service, it pairs immersed heating elements with a 5.5 GPM roller pump to sustain frying temperature under heavy load.
#@@# Thermostatic Controls#@#
The unit uses electric thermostatic controls that maintain set points precisely, minimizing temperature swings during successive cook cycles. Operators gain predictable cook times and consistent product yield, which reduces waste and improves portion control.
#@@# Large Capacity Pots#@#
Each of the six stainless steel frypots holds 75 pounds of shortening or oil, enabling long production runs between oil changes. Managers can schedule fewer oil maintenance intervals and support multiple fry tasks simultaneously to meet peak demand.
#@@# Integrated Filtration#@#
A built-in space saver filter system with a 5.5 GPM roller pump removes solids and extends oil life for cost savings and better flavor retention. Staff perform quicker filtration cycles, reducing labor time and lowering the total cost of ownership.
#@@# Robust Construction#@#
The fryer features stainless steel frypots, front and sides, and a durable floor-model chassis that resists corrosion in busy kitchens. Maintenance crews access components easily, and the exterior finish withstands repeated cleaning without surface degradation.
#@@# Electrical Performance#@#
The unit operates on 208 volts, three-phase power with a 50.02 amp draw at 60 Hz, providing rapid heat recovery through immersed elements. Engineers can expect stable electrical loading and efficient energy transfer for consistent output during prolonged service.
#@@# Sanitation and Certification#@#
Design complies with CSA, cETLus, CSA Flame, CSA Star, and CSA-Sanitation standards, supporting regulatory inspections and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily, recording temperature stability and clarity to prevent breakdowns. Drain and filter oil using the built-in filter system per manufacturer intervals; replace filters when flow drops below specification. Clean stainless steel frypots and exterior with mild detergent; avoid abrasives. Verify thermostat calibration and check electrical connections at 208 volts and 50.02 amps monthly. Lubricate casters and test pump flow at 5.5 GPM quarterly.