Stop compromising throughput for oil quality. This electric floor fryer delivers continuous high-capacity frying across six batteries, each designed for 50 pounds of product to keep service steady in high-demand kitchens. Operators gain precise temperature control and rapid recovery through immersed heating elements that sustain consistent product output under heavy cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain oil and dispose per local codes. Remove baskets and filter parts; soak in hot water with mild detergent and scrub with non-abrasive brush. Wipe frypot interior with soft cloth, rinse, and dry completely. Clean exterior stainless steel with mild cleaner and soft cloth. Degrease vents and replace filter starter kit as needed. Inspect door seals and controls for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The Imperial IFSSP650E electric fryer has six 50-pound stainless-steel frypots, immersed elements, a built-in filter, 5.5 GPM pump, snap-action thermostat, 1/3 HP motor, and casters, with cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for oil quality. This electric floor fryer delivers continuous high-capacity frying across six batteries, each designed for 50 pounds of product to keep service steady in high-demand kitchens. Operators gain precise temperature control and rapid recovery through immersed heating elements that sustain consistent product output under heavy cycles.
#@@# Stainless Construction#@#
Stainless steel construction covers the frypot, front, and sides to resist corrosion and support frequent cleaning routines. Maintenance crews can easily inspect surfaces and maintain sanitation protocols with fewer repairs over time.
#@@# High Capacity Frypots#@#
Six frypots provide simultaneous frying across multiple items, each rated for 50 pounds, enabling parallel batch production to reduce queue times. Chefs allocate products across pots to prevent flavor transfer and maintain menu variety during peak hours.
#@@# Immersed Heating Elements#@#
Immersed elements deliver direct heat to oil for fast thermal response and accelerated recovery after load cycles. Kitchen staff adjust thermostatic controls to stabilize oil temperature and achieve consistent cook yields with lower product loss.
#@@# Built-In Filtration#@#
A built-in space saver filter system integrates with the unit to reduce oil turnover and extend oil life through regular filtration cycles. Managers conserve oil budgets and maintain consistent flavor by removing particulates without relocating pots.
#@@# Robust Pump System#@#
A 5.5 GPM roller pump moves oil efficiently during filtration and transfer operations to minimize downtime between batches. Engineering places a 1/3 HP motor to provide reliable flow with manageable power draw on a 208v supply.
#@@# Certifications And Safety#@#
Third-party approvals include cETLus, CSA, CSA-Sanitation, and CE, confirming compliance with electrical and sanitation standards required in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSSP650E Electric Stainless Steel Fryer’s reliability. Drain and filter oil per manufacturer intervals; replace filter media when flow drops below specified 5.5 GPM. Clean stainless steel surfaces with pH-neutral detergent and soft cloth to prevent corrosion. Calibrate the snap action thermostat quarterly and verify casters and joiner strips for secure installation to ensure consistent operation.