Outfit high-volume kitchens with a robust electric fryer that balances steady throughput and precise control, enhancing consistency during long service periods. Designed for institutions and busy restaurants, this multi-battery floor model meets continuous demand while simplifying filtration and maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container; filter using the built-in system and replace the filter starter kit as instructed. Scrub frypots, front, and sides with mild detergent and a soft cloth; avoid abrasive pads. Clean the fryer exterior and casters; inspect and clean condenser coils and vents to prevent grease buildup. Check computer controls and seals; document cleaning for inspections to ensure food safety and reduce fire risk.#@@#Additional Info#@#Imperial IFSSP550EUC electric fryer has five 50-pound frypots, computer controls, built-in filter, 5.5 GPM pump, 208 volts, 3-phase, 42.38 amps, casters, tilt-up elements, cETLus and CSA certifications.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a robust electric fryer that balances steady throughput and precise control, enhancing consistency during long service periods. Designed for institutions and busy restaurants, this multi-battery floor model meets continuous demand while simplifying filtration and maintenance tasks.
#@@# Stainless Steel Construction#@#
The stainless steel frypot and exterior provide durable corrosion resistance and maintain sanitary surfaces under constant use. Maintenance crews can easily access smooth panels for routine cleaning and inspection.
#@@# Five-Pot Capacity#@#
Five individual frypots offer 50 pounds of fat capacity each, enabling the parallel frying of multiple menu items without flavor transfer. Managers can schedule staggered cook cycles to preserve product quality during peak periods.
#@@# Built-In Filter System#@#
The integrated space saver filter system, complete with a supplied starter kit, reduces downtime associated with external filtration, extending oil life and lowering overall operating costs. Staff can operate the filter using the unit pump to accelerate oil turnover and maintain consistent frying performance.
#@@# High-Flow Pump#@#
A 5.5 GPM roller pump ensures rapid oil circulation for effective filtration and thermal recovery, minimizing temperature drops after basket loads. Chefs can stabilize cooking temperatures faster, improving yield and reducing sogginess.
#@@# Advanced Controls#@#
Computer controls offer repeatable set points and program memory for consistent cook profiles across shifts, simplifying operator training. Supervisors can quickly reproduce specific results and track control parameters for quality assurance.
#@@# Mobile Floor Design#@#
The caster-equipped floor model allows team members to reposition the unit for workflow optimization or cleaning access without heavy lifting. Technicians can align the fryer with utility connections and service points while maintaining safe floor clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements daily for deposits and run a filtration cycle after each shift to maintain oil quality. Drain oil into approved containers and measure volume in gallons or liters for inventory. Clean stainless steel frypots and exterior with a nonabrasive cleaner; rinse and dry thoroughly. Verify computer controls and pump operation weekly and tighten electrical connections at 208v, 3-phase. Replace gaskets and check casters monthly to prevent leaks and ensure mobility.