Stop compromising output for speed. This commercial electric fryer combines high-capacity production with precise temperature control, enabling consistent frying across multiple baskets without interruption. Operators achieve sustained throughput for high-volume kitchens while maintaining oil quality and sanitary handling, effectively reducing downtime and operating expenses.
LongDescription#@#Fryer, electric, Floor model, (5) battery, 50lb. capacity each, immersed elements, built-in space saver filter system, immersed elements, built-in space saver filter system, 5.5 GPM roller pump, snap action thermostat, includes: joiner strips & filter starter kit, stainless steel frypot, front & sides, casters, 1/3 HP, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE#@@#Cleaning Instructions#@#Unplug the IFSSP450E before service. Drain oil and filter per filter instructions. Wipe frypot, front, and sides with mild detergent and a soft cloth. Clean elements when cool; avoid abrasives. Flush pump lines and replace filter parts as needed. Inspect seals and casters; tighten fittings. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, lowers repair costs, and helps pass inspections.#@@#Additional Info#@#Imperial IFSSP450E electric stainless steel fryer has four frypots with 50 lbs. capacity each, thermostatic controls, a space-saver filter system, 5.5 GPM pump, 1/3 HP motor, casters, joiner strips, and filter starter kit, cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This commercial electric fryer combines high-capacity production with precise temperature control, enabling consistent frying across multiple baskets without interruption. Operators achieve sustained throughput for high-volume kitchens while maintaining oil quality and sanitary handling, effectively reducing downtime and operating expenses.
#@@# Frypot Capacity#@#
Each tank holds 50 pounds, allowing extended production runs before oil turnover or filtering. Managers benefit from predictable batch yields and reduced refill cycles, supporting long service periods in cafeterias, commissaries, and busy restaurants.
#@@# Multiple Frypots#@#
Four individual frypots allow simultaneous cooking of diverse menu items, isolating flavors and preventing cross-contamination. Chefs maintain menu variety and throughput by running multiple recipes at optimized setpoints without sacrificing consistency.
#@@# Immersed Elements#@#
Directly immersed heating elements deliver rapid thermal response and uniform heat distribution across the frypot. Staff reach target temperatures quickly and sustain stable oil conditions, shortening cook cycles and lowering energy variance.
#@@# Built-In Filter#@#
An integrated space saver filter system reduces manual handling and simplifies oil maintenance between shifts. Facilities preserve oil clarity and extend usable oil life through routine filtration, cutting oil consumption and disposal costs.
#@@# Pump Performance#@#
A 5.5 GPM roller pump and 1/3 HP motor provide robust fluid flow for efficient filtering and rapid oil movement during service. Technicians experience reliable operation during continuous cycles, and crews complete filter cycles faster with less physical effort.
#@@# Control Accuracy#@#
Snap action thermostats and thermostatic controls ensure repeatable temperature regulation for consistent product results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain oil temperature. Replace oil when contamination appears; record gallons used per drain cycle. Scrub frypots and exterior with nonabrasive detergent after cooling to prevent corrosion. Test thermostatic controls monthly and calibrate to setpoints. Clean built-in filter system per manufacturer schedule; keep filter starter kit for quick replacement. Verify casters and joiner strips for secure alignment.