Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial frying capacity with precise digital control, enabling kitchens to sustain long production runs without compromising oil life or cook quality. Designed for multi-station operations, it pairs heavy-duty construction with integrated filtration and automated systems to keep lines moving and downtime low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool. Drain oil into a rated container, filter or replace per schedule. Scrape solids from stainless frypots, wash with warm water and mild detergent, rinse thoroughly and dry. Clean exterior with non-abrasive cleaner. Backflush filter system per OEM instructions and inspect seals. Remove burners’ debris and vacuum vents to prevent grease buildup and fire risk. Verify CSA and cETLus labels remain visible before returning to service.#@@#Additional Info#@#Imperial’s IFSSP475EC electric fryer has four 75-pound frypots, immersed elements, and computer controls for precise temperature.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial frying capacity with precise digital control, enabling kitchens to sustain long production runs without compromising oil life or cook quality. Designed for multi-station operations, it pairs heavy-duty construction with integrated filtration and automated systems to keep lines moving and downtime low.
#@@# High Capacity#@#
Each of the four frypots accepts 75 pounds of shortening, supplying sustained output for high-volume service cycles. Operators maintain continuous production across multiple baskets or stations without frequent refills, reducing labor interruptions and supporting steady throughput.
#@@# Integrated Filtration#@#
A built-in space saver filter system with a 5.5 GPM roller pump removes solids and extends oil life while the unit remains in place. Staff initiate filtration quickly from the fryer, minimizing handling of hot oil and decreasing oil replacement frequency, cutting consumable costs.
#@@# Digital Controls#@#
Computer controls provide repeatable setpoints and diagnostic feedback for temperature and filtration cycles. Chefs lock in precise cook parameters to achieve consistent product yield and reduce variation between operators during peak service.
#@@# Stainless Construction#@#
Frypots and cabinet surfaces use stainless steel construction on the front and sides to resist corrosion and allow aggressive cleaning routines. Maintenance crews perform routine sanitation with fewer tools and less risk of surface degradation, preserving appearance and hygiene compliance.
#@@# Power And Electrical#@#
The fryer operates on 208 volts, three-phase service and draws 50.02 amps at 60 hertz, matching common commercial electrical infrastructures. Facilities planners integrate this equipment without extensive retrofits, and technicians verify load capacity against existing service for safe installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSSP475EC fryer's reliability. Drain oil as per manufacturer intervals, filter with the built-in system, and replace filter media to prevent polymerized deposits. Clean stainless steel frypots and exterior with neutral detergent and soft cloths; avoid abrasive pads.