Stop sacrificing throughput for control. This electric floor fryer offers heavy-duty oil capacity across four separate frypots while ensuring precise temperature regulation and integrated filtration to maintain consistent production and extend oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved container; filter or replace using the built-in space saver filter per manufacturer instructions. Clean stainless steel frypots, front, and sides with mild detergent and soft cloth; avoid abrasive pads. Remove and clean filters and joiner strips; inspect casters and seals. Wipe controls and thermostat area dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Imperial IFSSP450EUT 50 lb electric fryer runs on 208 volts, has four 50-pound frypots, thermostatic controls, a space-saver filter system with 5.5 GPM pump, 1/3 HP motor, and casters for mobility. cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer offers heavy-duty oil capacity across four separate frypots while ensuring precise temperature regulation and integrated filtration to maintain consistent production and extend oil life.
#@@# Capacity Per Pot#@#
Each frypot accommodates 50 pounds of oil, enabling continuous high-volume frying across four independent wells. Operators benefit from extended runtime and predictable heat mass, ensuring repeatable product quality during peak service hours.
#@@# Integrated Filtration#@#
The built-in space-saving filter system with a 5.5 GPM roller pump minimizes downtime for oil turnover and captures particulates without the need for external filter carts. Chefs enjoy longer oil life and simplified maintenance cycles while preserving valuable kitchen space.
#@@# Temperature Control#@#
Electronic thermostatic controls provide stable temperature management across 208 volts, three-phase power, reducing temperature swings under load. Front access panels ensure clear control placement for quick adjustments during service.
#@@# Construction And Mobility#@#
Stainless steel frypots, front, and side panels combine corrosion resistance with hygienic surfaces, ideal for rigorous cleaning routines. Casters allow easy repositioning for servicing or layout changes without the need for heavy lifting.
#@@# Power And Certifications#@#
The unit operates at 208 volts, 42.38 amps, 60 hertz and holds cETLus and CSA sanitation listings, ensuring compliance with common commercial codes. Facility managers receive traceable certification documentation for inspections and insurance purposes.
#@@# Accessories And Serviceability#@#
Includes joiner strips and a filter starter kit for immediate deployment and filtration startup. Tilt-up heating elements and accessible components reduce service time and simplify routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filter elements daily and replace starter kit components per manufacturer intervals to prevent oil degradation. Clean stainless steel frypots and exterior with a neutral pH detergent; rinse thoroughly. Drain fat into approved containers; record gallons or liters for waste tracking. Backflush the 5.5 GPM roller pump weekly to clear particulates. Calibrate the electronic thermostat monthly and verify 208v supply and 42.38 amp draw for consistent cooking temperature.