Stop compromising throughput for consistent frying performance. This heavy-duty electric floor fryer features three separate 75-pound frypots, integrated filtration, and industrial-grade controls to maintain oil quality and reduce downtime in high-volume kitchens. Operators benefit from precise temperature management and continuous filtration to support sustained service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool below 120°F. Drain oil into an approved container, filter it, and dispose or recycle per local rules. Wash frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean filters and roller pump weekly. Vacuum condenser and check coils for efficiency. Inspect door seals and casters; tighten hardware. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#The Imperial IFSSP375ET electric fryer has three 75-pound frypots, stainless steel build, immersed heating, a 5.5 GPM filter system, thermostatic controls, 208 volts, 50.02 amps, 3-phase, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent frying performance. This heavy-duty electric floor fryer features three separate 75-pound frypots, integrated filtration, and industrial-grade controls to maintain oil quality and reduce downtime in high-volume kitchens. Operators benefit from precise temperature management and continuous filtration to support sustained service during peak periods.
#@@# Frypot Capacity#@#
Each of the three frypots holds 75 pounds of oil, enabling concurrent production across multiple products and staggered oil change schedules. Kitchens can manage large batch output while maintaining consistent oil volume and heat mass for repeatable cook cycles.
#@@# Filtration System#@#
A built-in space saver filter system and included filter starter kit remove particulates without disassembling components, extending oil life and improving product consistency. Staff can shorten filter cycles and reduce disposal frequency, lowering operating costs and labor time.
#@@# Heating Performance#@#
Immersed electric elements supply direct heat transfer and fast recovery, keeping set points stable under heavy load. Technicians can set the electric thermostat to precise values to prevent temperature drift and ensure repeatable frying profiles.
#@@# Pump and Flow#@#
A 5.5 GPM roller pump circulates oil through the filtration system, maintaining flow rates that minimize sediment buildup and support continuous filtration during operation. Maintenance crews inspect pump seals and fittings at scheduled intervals to preserve flow and reduce service interruptions.
#@@# Construction and Mobility#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning in commercial environments, while casters allow for easy relocation for deep cleaning or reconfiguration. Staff can operate and sanitize the unit with standard procedures, complying with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer components weekly and document findings to reduce downtime. Clean stainless steel frypots with mild detergent; rinse and dry before reassembly. Backflush the filter system per manufacturer intervals and replace starter elements when flow drops. Verify thermostatic controls and calibrate if temperature deviates. Check casters, tighten fasteners, and lubricate rollers on the 5.5 GPM pump monthly. Test electrical connections on the 208v supply and confirm phase and amp readings.