Stop sacrificing throughput for oil quality. This triple-bay electric fryer delivers consistent frying capacity while maintaining oil cleanliness and precise temperature control to support sustained service in high-demand kitchens. Owners and kitchen managers will notice faster recovery, simplified filtration, and durable construction that reduces maintenance time and operational disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool completely. Drain oil into approved containers and dispose per local rules. Remove filter starter kit and joiner strips; clean the built-in filter system and frypot with a mild detergent and a soft cloth. Scrub exterior stainless steel surfaces with non-abrasive cleaner. Rinse components, dry thoroughly, and inspect gaskets and controls. Refill with fresh oil and reconnect power only after unit is completely dry.#@@#Additional Info#@#Imperial’s IFSSP350EUT electric fryer has three 50-pound stainless steel frypots, tilt-up elements, thermostatic controls, 208v, 3-phase, 42.38 amps, built-in filter, casters, joiner strips, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil quality. This triple-bay electric fryer delivers consistent frying capacity while maintaining oil cleanliness and precise temperature control to support sustained service in high-demand kitchens. Owners and kitchen managers will notice faster recovery, simplified filtration, and durable construction that reduces maintenance time and operational disruption.
#@@# Capacity Per Bay#@#
Each frypot holds 50 pounds of oil, providing enough capacity for continuous high-volume frying without frequent replenishment. Operators benefit from three independent vats that allow simultaneous production of multiple items while preserving oil life and product consistency.
#@@# Precise Temperature Control#@#
Electronic thermostatic controls maintain exact temperatures and ensure rapid recovery after load changes, guaranteeing repeatable results across long service periods. Chefs achieve consistent texture and color, while energy consumption decreases due to reduced temperature overshoot.
#@@# Built-In Filtration#@#
The integrated space saver filter system and included starter kit simplify daily oil management and extend usable frying cycles. Staff can complete filtration tasks quickly with the 5.5 GPM roller pump, minimizing downtime between shifts and reducing oil costs.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides deliver corrosion resistance and a sanitary work surface suited to commercial schedules. Maintenance crews find cleaning straightforward, and the heavy-duty build sustains frequent use with minimal component replacement.
#@@# Service Mobility and Stability#@#
Casters provide transport flexibility for kitchen layout changes and equipment servicing, while adjustable supports maintain stable operation during heavy loading. Facilities staff gain easier access for preventive maintenance and floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSSP350EUT fryer's reliability. Drain and filter oil per manufacturer intervals; document usage and replace media when contaminant levels exceed limits. Clean stainless steel frypots and exterior with mild detergent; rinse thoroughly to prevent residue. Calibrate the electronic thermostat monthly and verify pump flow at 5.5 GPM. Keep filters and casters free of debris to ensure safe operation.