Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial capacity and controlled heat management to sustain high-volume frying with consistent oil quality and precise temperature control. Kitchens achieve continuous output through three 50-pound frypots that support large batch production while integrated filtration preserves oil life and food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into approved container and filter per unit instructions. Wipe exterior and stainless frypots with a mild degreaser and soft cloth. Clean built-in filter system and replace filter starter kit components as needed. Remove food debris from baskets and wash with hot, soapy water. Inspect thermostatic controls and vents; clear grease from vents to reduce fire risk. Refill oil only when unit is dry and reconnect power.#@@#Additional Info#@#Imperial IFSSP350EU electric fryer has three 50-pound frypots, stainless steel build, space saver filter, 5.5 GPM pump, snap-action thermostat, 208 volts, 3-phase, 42.38 amps, cETLus and CSA certified, with casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial capacity and controlled heat management to sustain high-volume frying with consistent oil quality and precise temperature control. Kitchens achieve continuous output through three 50-pound frypots that support large batch production while integrated filtration preserves oil life and food quality.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior resist corrosion and stand up to continuous front-line service. Maintenance crews break down surfaces quickly during cleaning cycles, reducing downtime and preserving sanitary conditions.
#@@# Three Frypots#@#
Three independent frypots each hold 50 pounds, enabling sequential or simultaneous frying to balance menu demand. Operators can split tasks across pots to maintain product variety and avoid flavor transfer.
#@@# Built-In Filtration#@#
The built-in space saver filter system paired with a 5.5 GPM roller pump filters oil on-site to extend usable oil life and reduce oil replacement frequency. Kitchen staff operate the filter system to efficiently remove solids, improving yield and lowering oil costs.
#@@# Precise Temperature Control#@#
Snap-action thermostat and thermostatic controls provide repeatable set points for consistent frying results across shifts. Line cooks can replicate cook profiles, minimizing waste and ensuring product uniformity.
#@@# Power And Electrical Design#@#
The 208v, 3-phase electrical configuration and 42.38 amp draw deliver robust heating capacity appropriate for continuous commercial use. Engineering supports steady power delivery to sustain prolonged peak production without temperature sag.
#@@# Mobility And Serviceability#@#
Casters provide mobility for repositioning or service access, while tilt-up elements allow technicians to access heating components quickly. Service teams can complete routine maintenance faster, which reduces downtime and improves operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the built-in filter daily to prevent buildup; replace filter components per the manufacturer schedule. Drain oil when cool, strain for reuse, and dispose of degraded oil per local regulations; log oil changes. Degrease the stainless steel exterior and frypots with a food-safe cleaner; rinse and dry to prevent corrosion. Calibrate the thermostat monthly and verify temperature with a certified probe.